This Recipe For Crayfish Tagine With Charaime forms part of a review I have done. I was given an opportunity to review the online deli Diletto and the product I chose was charaime. Tomatoes, onion, garlic, sweet and hot paprika and a touch of chilli are combined to create this sauce – and given the fact it goes perfectly with fish, I chose to couple it with crayfish.
Crayfish Tagine with Charaime
Ingredients
- 15 mls oil
- 1 sweet potato cut into chunks
- 1 jar charaime
- 250 mls frozen peas
- 2 steamed crayfish tails
- 1 handful coriander roughly chopped
Method
- heat the oil in a tagine
- lightly fry the potatoes
- add the charaime and cover with water
- put the lid on and cook until the potatoes are soft
- add the peas and when warm add the crayfish
- add the coriander and serve on a bed of cous cous
Click on the links for conversions and notes.
What a decadent meal – yummy!
🙂 Mandy
It was yummy 🙂
Oooooh!
Friday greets to David.
Friday greets back!
I’ve only ever had crayfish on salads, but I know I wouldn’t be able to resist this chilli enhanced dish. Sounds and looks Delicious! x
What a lovely meal. I love the ingredients you’ve used to assemble it. I’ll wager it is delicious. I hope you have a great day. Blessings…Mary
Thank you Mary! I am away and this is the first time I have looked at my computer for 36 hours 🙂 Have a fantastic day!