Recipe For Crayfish Tagine With Charaime

This Recipe For Crayfish Tagine With Charaime forms part of a review I have done. I was given an opportunity to review the online deli Diletto and the product I chose was charaime. Tomatoes, onion, garlic, sweet and hot paprika and a touch of chilli are combined to create this sauce – and given the fact it goes perfectly with fish, I chose to couple it with crayfish.

Crayfish Tagine With Charaime
crayfish tagine with charaime

Crayfish Tagine with Charaime
  • 15mls oil
  • 1 sweet potato cut into chunks
  • 1 jar charaime
  • 250mls frozen peas
  • 2 steamed crayfish tails
  • 1 handful coriander, roughly chopped
  1. heat the oil in a tagine
  2. lightly fry the potatoes
  3. add the charaime and cover with water
  4. put the lid on and cook until the potatoes are soft
  5. add the peas and when warm add the crayfish
  6. add the coriander and serve on a bed of cous cous

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8 thoughts on “Recipe For Crayfish Tagine With Charaime

  1. What a lovely meal. I love the ingredients you’ve used to assemble it. I’ll wager it is delicious. I hope you have a great day. Blessings…Mary

    1. Thank you Mary! I am away and this is the first time I have looked at my computer for 36 hours 🙂 Have a fantastic day!

  2. I’ve only ever had crayfish on salads, but I know I wouldn’t be able to resist this chilli enhanced dish. Sounds and looks Delicious! x

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