Recipe For Crayfish Tagine With Charaime

This Recipe For Crayfish Tagine With Charaime forms part of a review I have done. I was given an opportunity to review the online deli Diletto and the product I chose was charaime. Tomatoes, onion, garlic, sweet and hot paprika and a touch of chilli are combined to create this sauce – and given the fact it goes perfectly with fish, I chose to couple it with crayfish.

Crayfish Tagine With Charaime
crayfish tagine with charaime
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Crayfish Tagine with Charaime


  • 15 mls oil
  • 1 sweet potato cut into chunks
  • 1 jar charaime
  • 250 mls frozen peas
  • 2 steamed crayfish tails
  • 1 handful coriander roughly chopped


  • heat the oil in a tagine
  • lightly fry the potatoes
  • add the charaime and cover with water
  • put the lid on and cook until the potatoes are soft
  • add the peas and when warm add the crayfish
  • add the coriander and serve on a bed of cous cous

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9 thoughts on “Recipe For Crayfish Tagine With Charaime

  1. I’ve only ever had crayfish on salads, but I know I wouldn’t be able to resist this chilli enhanced dish. Sounds and looks Delicious! x

  2. What a lovely meal. I love the ingredients you’ve used to assemble it. I’ll wager it is delicious. I hope you have a great day. Blessings…Mary

    1. Thank you Mary! I am away and this is the first time I have looked at my computer for 36 hours 🙂 Have a fantastic day!

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