I Made It Cassoulet
This month, Joanne who blogs over at The Food Crew is hosting the I Made It Challenge. She has tasked us with making cassoulet and I must say I am really excited about this challenge. I have tried this dish three times in France, all while barging the midi canal. Dave and I started our trip in Toulouse and we had to sample this dish there. Then while on the barge we had an overnight stay in Castelnaudary. This was the second time I tried this regional dish, and will be the recipe I use. The third time was when we were back in Toulouse after our trip.
For more about: I made it cassoulet:
In order to take part you must follow the rules below:
- you must link back to Joanne’s post in your post
- you must link back to this post in your post
- you must include the widget in your post:
You have until midnight at the end of the month to post your recipe. Basically, have fun!
What I blogged:
- one year ago – Interview with Hila Jonker
- two years ago – Ostrich Fillets With A Red Wine Jus
- three years ago – Lobster Provencale
19 thoughts on “I Made It Cassoulet Challenge For September”
Look forward to seeing your Cassoulet.
🙂 Mandy xo
Hope you will make one as well Mandy 🙂
I’ve made a nice veggie version of cassoulet in the past. Thanks for the reminder to do so again 🙂
That is such a great idea Rachel 🙂
Can’t wait to see it my friend 😀
Pity you cannot take part Uru 🙂
Oh Yeah! Will this be a linky party??
I will have to get cooking and join in 🙂
I do a round up of all the blog posts at the end of the month Julie. SO glad you will be taking part 🙂
Never know about cassoulet before, i’m looking forward and search the recipe then…
Hope you will try and make it!
Oh yum, Cassoulet! I can’t wait to see the recipe. 🙂
I am going to dig one out of my archives today 🙂
I love also a good home-made cassoulet! Ooh yes!
Will you take part in the challenge Sophie?