I Made It Cassoulet Challenge For September

I Made It Cassoulet

This month, Joanne who blogs over at The Food Crew is hosting the I Made It Challenge. She has tasked us with making cassoulet and I must say I am really excited about this challenge. I have tried this dish three times in France, all while barging the midi canal. Dave and I started our trip in Toulouse and we had to sample this dish there. Then while on the barge we had an overnight stay in Castelnaudary. This was the second time I tried this regional dish, and will be the recipe I use. The third time was when we were back in Toulouse after our trip.

For more about: I made it cassoulet:

In order to take part you must follow the rules below:

  • you must link back to Joanne’s post in your post
  • you must link back to this post in your post
  • you must include the widget in your post:

I Made It Cassoulet

You have until midnight at the end of the month to post your recipe. Basically, have fun!

What I blogged:

Lavender and Lime Signature

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