I Made It Cassoulet Challenge For September

~ Tandy
I Made It Cassoulet

This month, Joanne who blogs over at The Food Crew is hosting the I Made It Challenge. She has tasked us with making cassoulet and I must say I am really excited about this challenge. I have tried this dish three times in France, all while barging the midi canal. Dave and I started our trip in Toulouse and we had to sample this dish there. Then while on the barge we had an overnight stay in Castelnaudary. This was the second time I tried this regional dish, and will be the recipe I use. The third time was when we were back in Toulouse after our trip.

For more about: I made it cassoulet:

In order to take part you must follow the rules below:

  • you must link back to Joanne’s post in your post
  • you must link back to this post in your post
  • you must include the widget in your post:

I Made It Cassoulet

You have until midnight at the end of the month to post your recipe. Basically, have fun!

What I blogged:

Lavender and Lime Signature

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Published by Tandy

I am passionate about using regional, seasonable and sustainable produce when I cook. I live in Gordons Bay with my husband and dogs. We visit new places locally and overseas as often as we can to experience the food of the area. Follow along on our adventures!

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