Each month Celia from Fig Jam And Lime Cordial hosts bloggers who share their in my kitchen posts. Usually I manage to read each and every single one of them but in September I was too busy scheduling my blog posts for while we were in France, and in October I have been busy catching up on the bloggers who I read on a regular basis. Hopefully this month I will be able to peek into a lot more kitchens! Thank you if you are here taking a look into my kitchen in November 2014!
My mom sent me a birthday present just before we flew overseas. I have paged through and drooled over many of the recipes and have put it aside to work through in December. Next month we will be on leave and I plan on getting through my do to list then.
When we are in France we always buy duck liver pâté. Please do not read fois gras and be offended. This is not liver from force fed ducks. My blog ethos is about sustainability, and just like we eat chicken livers, we also eat duck livers. This pâté is amazing and perfect for a lunch time treat.
Last month I hosted a give away on behalf of Le Creuset for CANSA. Part of the lovely gifts I received included this fridge magnet.
In Paris we went to a visit to the Maille boutique store. I am in love with mustard and all the flavours we saw and we came home with only 3 bottles. I am so going back next year for some other flavours.
When we were in Nevers we went into a chocolatier and Dave bought himself a pastry which was beautifully packaged in a box. I chose some 100% chocolate which I shall use to make chocolates when next I have time.
There is a new product on the market called gooi & enjoy. For those of you who do not speak Afrikaans, gooi translates to throw. It is a set of meal dice to use as inspiration for cooking. I will be reviewing the dice soon, but in the meantime I am showing off the wooden spoon that was made for me.
I also received a fantastic spoon holder which is so useful. It fits perfectly onto my butcher’s block and does not slip and slide away. I love that it is flat and easy to clean and the saying on it – just perfect!
We visited Sancerre while we were on the barge and the visit necessitated 2 taxi trips. While Dave was waiting for the taxi to bring me, he went into the tourism office. Together with a map of the village, he bought this wine opener. I will use it and remember what was our great last morning on the barge and our visit to the amazing museum in Sancerre.
What I blogged: