Be inspired by ♥ Pan Fried Chicken Livers

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Recipe For Pan Fried Chicken Livers — 27 Comments

  1. My dad uses chicken livers in his stuffing recipe and it makes a really rich and delicious dish so I know your dish will be perfect. I think the only advice for feeding your family frugally is to send off your hungry teenagers over to the neighbors… But then they always come back and with extra hungry teenagers so that might not be the optimal plan… LOL

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    • Teenagers have the most amazing capacity to eat! I love the idea of a liver stuffing 🙂
      Tandy sharing the blog ♥ Pinotage Wine Tart RecipeMy Profile

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  2. yum! this is so great! we love chicken livers and hearts too!

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    • I have never tried chicken hearts!

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  3. I’ve usually made pate with chicken livers. I’ve never really served them like this but it looks great! 😀
    Lorraine @ Not Quite Nigella sharing the blog ♥ Schiacciata Sweet Flatbread With Grapes & RosemaryMy Profile

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    • I love making pate as well Lorraine 🙂

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  4. Tandy, what a wonderful frugal tip and so so delicious…we have a friend who loves chicken livers….this is what we are going to make for him,thanks so much for sharing 🙂
    Kumar’s Kitchen sharing the blog ♥ Colors Of Summer : Nibbling Away Sunny Mango Salsa & Crisp PapadamsMy Profile

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    • I hope he loves the dish!

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  5. what a great recipe

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    • Thank you!

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  6. Hi Tandy, My tip is to always make chicken broth out of the remaining chicken and freeze. I also learned not to fill the jar all the way because when it freezes the broth expands. Have a wonderful trip!
    cheri sharing the blog ♥ Chiles RellenosMy Profile

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    • I really should do this as it taken no time and the result is always good!

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  7. I can’t eat chicken livers, but my hubby loves them, suffice to say he only eats them when we are out!
    I almost like your thoughts about spending what you have, but maybe spend and save what you have could work to?

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    • That is also a great tip!

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  8. A long time ago when I first started the blog I wrote a really long post about how it’s definitely possible to eat well frugally. I was a student then, so not much of a budget to work with, but I don’t think that justifies cup noodles and frozen pizzas! Love the chicken livers tip- offal is so much cheaper and so delicious too! I think not letting any part of the animal, or even vegetable go to waste, is so important! I save veg tops and ends in the freezer for making stock. 🙂

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    • Thanks for the great tips, and the visit 🙂

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  9. I am not a fan of livers at all but my father would love this! I will send him this recipe!

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    • I hope he likes it Sophie 🙂

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  10. I make my own sausage and cheese, collect our own eggs, and soon I hope to use all our own meat from our goats, ducks, chickens, and geese. 🙂
    Krista sharing the blog ♥ Simple Pleasures and Simple BreakfastMy Profile

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    • It is so amazing that you can be so self sustainable!

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  11. I just did pan fried chicken livers for lunch yesterday with coriander seed and ground red pepper with brandy and garlic and a cream sauce.
    Yours look scrumptious Tandy and I still thought I should take a picture and do a post. Oh well, next time.
    🙂 Mandy xo

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    • This sounds like a great recipe Mandy 🙂

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  12. Pingback: Pan Fried Chicken Livers Nutritional Information - Tandy Sales

  13. I adore chicken livers and cook them pretty much the same as you – it’s so true that you can eat well and live economically!

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    • This is my favourite way to eat livers 🙂

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  14. No…I don’t have any tips but I have a good sense. Nice meal, I haven’t had any chicken liver for ever, last time made by my mom…:) ela

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    • It is always a nice meal Ela 🙂

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