It is my intention to make each recipe that was submitted for #ISW2015 and so I started in November 2015 with the recipe from Celia who blogs over at Fig Jam And Lime Cordial and who hosts our monthly in my kitchen posts. For these buttermilk scones I followed the weight measures (1 heaped teaspoon of baking powder for me was 7g), and Dave declared these to be delicious. I served them with my marmalade and very thick cream. They made 5 large scones, and one mini one for testing.
I received a lovely goody bag from !Khwa Ttu which included a toffee from Darling Sweet Toffee. I was told by one of the locals that they do an assortment of flavours. I was sent home with the orange and pomegranate.
It also included a bottle of Jane’s Dundee marmalade, which is made with whisky 🙂
And a book on ethnobotany which I have loaned to a friend who has an amazing indigenous garden.
Plus a bottle of wine from Ormonde.
And some venison salami which comes from the animals hunted on the reserve, and made onsite.
What I blogged November 4:
- four years ago – Pickled Garlic / Something Savoury Challenge: Presto Pasta Nights 239
- five years ago – Gooseberry Sauce