International Scone Week 2019

Each year I debate with myself whether to carry on the tradition of scone making? And this year the decision seemed to have been made for me when I came across not one, but two scone recipes. So, it is time for International Scone Week 2019.

International Scone Week 2019
Cheddar Veg Scones
A long standing tradition

In 2011 bloggers around the world gathered to make scones. If you want to know more about how this came about, read Celia’s post. How I would love to sit around the table with Celia and share some of her amazing bread. Celia and I have a connection through our sourdough baking. And whereas my starter is languishing in my fridge, Celia bakes all the time. She makes the most amazing breads and if you are not a fan of bread baking but want to know more about saving our planet, be sure to follow her blog.

International Scone Week 2019

Bloggers around the world are invited to take part in #ISW2019. There are a few things you need to do in order to be featured in the link up.

  • Create and blog a scone recipe and post it anytime from the 5th to the 11th of August.
  • Link back to this post in your blog post.
  • Use the hashtag #ISW2019 in your social media

Everyone will be featured for the year in the sidebar of my blog. If you are in need of inspiration then take a look to see what was baked last year. The 2018 recipes will stay up until the 12th of August.

Calling all bloggers to come and join us as we bake scones for International Scone Week 2019 #ISW2019 Share on X

I am heading to East London tomorrow and will be on the road all day. We are going away for motor racing and will have limited access to the internet while I am gone. Please forgive me if I don’t reply to comments straight away. I will be back at work on the 5th of August for a couple of hours before I start a week-long celebration of my 50th birthday.

Inspiration published on Lavender and Lime July 31:

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31 thoughts on “International Scone Week 2019

  1. Yay for International Scone Week and thanks for continuing it. I’d better get my thinking cap on! Hope you’re having a good trip and Happy Birthday celebrations.

  2. So glad you are doing International Scone Week again – such a nice way to celebrate your significant birthday! It gives me a great excuse to try a new scone recipe and to start dreaming of new scone ideas! Hope to be back with something fun!

  3. hi tandy
    i’m going to rearrange my blogging schedule to fit in a scone recipe:-) So later this week it will go up. good on you for continuing this fine tradition for ISW! cheers sherry

    1. Thanks so much for taking part. I’ve tried to comment on your post but it didn’t go through. Will come back next week when I’m on a laptop and not my iPad.

  4. I made two lots of scones using tahini instead of butter so I have headed my post Tahini Scones – they were chocolate tahini scones and sundried tomato, parsley and tahini scones. Both could do with more experimenting but I had lots of fun making and eating them. Thanks for the inspiration tandy!

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