The lovely Celia, who blogs over at Fig Jam and Lime Cordial, has a monthly round up of what is in our kitchens – you can join in too by clicking the link to her blog and seeing how it is done. Here is my In My Kitchen March 2012 round up.
In my fridge in February was a packet of beetroot, left over from the cake I baked
In my fridge is a small packet of yeast – and look how cheap it was (we need to spend R7 to get US$1, R10 to get €1 and R8 to get AUS$1)
On my fridge is a personalized badge from my favourite online shop
In my kitchen is this lovely gift box I got when we went to the opening of Liam Tomlin Food at Leopard’s Leap.
The box came with a recipe card for mushroom risotto but my friend Erica tells me my recipe is great, so I will think of another risotto to make with the ingredients.
In my kitchen is a beautiful prop from Cindy – she gave me this lovely gift, and I have used it already to serve David’s lunch in.
Also in my kitchen is this wonderful tea mug – I make myself a floral tea with ginger every afternoon, and this way I don’t have to worry about the flowers ending up being swallowed. This is another gift from Cindy and I think of her everyday when I sit down with my afternoon cuppa.
Wishing you all a fantastic March 🙂