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My friend Rosey gave me a bottle of pink gin as a gift. It has a hint of berries and I knew straight away I wanted to bake with this gin. So I made a pink gin cake using lemons and citrus tonic. Head straight on to the Recipe For Pink Gin Cake ♥ Two … Continue reading Pink Gin Cake With Citrus Tonic Water
To kick off International Scone Week 2018 I made these green scones. Lorraine recommended that they be enjoyed with avocado. Thankfully we are right in the middle of the avocado season. I like mine mashed up with some lime juice, dill and black pepper to season. Skip ahead to the recipe for Green Scones It … Continue reading Green Scones
When I made my white wine sangria my mom asked me to please make some when they came to visit. But I was in the mood for something different and so I made this pink sangria using a local rosé wine, pomegranate juice, pink tonic water and aperol. Head straight on to the Recipe For … Continue reading Pink Sangria
Dried fruit compote was traditionally a breakfast dish and to this day, many friends add this to their morning meal. It can also be used as an accompaniment to meat or served as a dessert with custard. Head straight on to the Recipe For Dried Fruit Compôte ♥ So, let's carry on with my gremlin. … Continue reading Dried Fruit Compote
The original malted Horlicks came into production in 1873 and was marketed as a food for invalids. This might explain why every time I have an operation I crave a horlicks milkshake. I have used their light chocolate variety to make these chocolate horlicks chews. Head straight on to the recipe for Chocolate Horlicks Chews … Continue reading Chocolate Horlicks Chews
Ginger ale is one of the soft drinks you will always find in my fridge. I keep airline size tins of the sugar free variety available in South Africa. This is a great mixer for rum, and a drink perfect for when you have a sore throat. I have used it here to make ginger … Continue reading Ginger Ale Scones
This Vietnamese Iced Coffee Milkshake is perfect for a warm summers' day. Skip ahead to the recipe for Vietnamese Iced Coffee Milkshake If I knew how to speak Vietnamese I would have written Vietnamese Iced Coffee as Cà phê đá sữa lắc. This iced coffee treat was perfect for me as I love ice cream and I … Continue reading Vietnamese Iced Coffee Milkshake
One of my earliest memories was gathering in my Grandmother's dining room, with her aunts, to prepare food for the Jewish holidays. Everything was made from scratch on the day, from the gefilte fish to the bread, to the roast chicken and all the other tasty bites we would enjoy. The table would be laid in the … Continue reading No Churn Coffee Ice Cream
Sangria is one of those drinks I can remember imbibing years ago. I was not overly fond of the fruit, and did not even think to make this at home. But, it has been a long hot summer and lazy afternoons have called for something cold to drink. It is the festive season, and a … Continue reading Sangria
Adapting a recipe from my Kitchen Aid book, I made this creamy lemon orange gelato. In my mind there are always two things I associate with Italy and that is espresso and gelato. Not a day goes by while we are in Italy without Dave and I stopping off a few times for a quick … Continue reading Creamy Lemon Orange Gelato
This vodka tonic battered hake is a great alternative to using beer! It is not often that I lose my sense of humour and it takes me a long time to get angry. But like a typical red head when I lose it, I really lose it. I think it is important in life to … Continue reading Vodka Tonic Battered Hake
Making best use of a gift, I made this rooibos and lavender tea sorbet. It would work perfectly as a palate cleanser. When we were younger my parents would often treat us to a silver service dinner. This was always at the top of the Carlton Hotel in Johannesburg, and always to celebrate something special. … Continue reading Rooibos And Lavender Tea Sorbet
I have never had to make tiramisu before but when Gill from Le Creuset suggested I make this in my new rectangular cassis dish, I knew it was about time I set my hand to it. This was how I arrived at the theme for the challenge I set, asking people to bake something sweet they … Continue reading Tiramisu | My Favourite Italian Dessert
At the recent food bloggers conference there were two Le Creuset pots that were giveaways. One went to Colleen for organizing the event, and the other did not go to me! However, I did get a voucher from yuppie chef, and so decided I would get my pot. The first meal cooked in it had … Continue reading Oxtail