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I have never had fresh ramen noodles so I have no clue whether these taste authentic or not. I can however tell you that they are totally different to the dried ones I have cooked with. The process is quite long, but totally worth it in my opinion. You will however need a pasta roller … Continue reading Ramen Noodles
The key to making these cauliflower bites is to get them into the oven as soon as they are shaped. I did not do that, hence the cheese 'leaking' out. That in no way detracted from the taste. Or from the fact that we devoured this entire batch for lunch. Head straight on to the … Continue reading Cauliflower Bites
The first time I made this rose water cake I was not really happy with the result. This was two years ago, and it took until now for me to bake it again. This time it was really good, and so now I am ready to share the recipe with you. Head straight on to … Continue reading Rose Water Cake
This high protein quinoa granola is gluten free, and is a perfectly great tasty way to start your day. I love my version that uses oats, so in future I am going to combine the two by using the spices and the flaked coconut. Head straight on to the Recipe For ♥ Quinoa Granola ♥ … Continue reading Quinoa Granola
I love the method that Ellie Goulding has used for her Orange And Almond Cake. An entire orange is cooked until soft, and then used, peel and all. Zero wastage for a healthy sweet treat! Head straight on to the Recipe For ♥ Orange And Almond Cake ♥ About 15 years ago, my Doctor prescribed … Continue reading Orange And Almond Cake
I was not sure what to call this recipe. It is a failed brownie but not quite a pudding. I finally settled on baked chocolate mousse. It is rich and decadent and made for the perfect dessert when served warm. Head straight on to the Recipe For ♥ Baked Chocolate Mousse ♥ Last year, Jim … Continue reading Baked Chocolate Mousse
According to Heal, this ginger and lime granola is high in fibre. I can attest that it is packed with flavour. We all loved the ginger, and I particularly enjoyed the crunch when added to yoghurt. Head straight on to the Recipe For ♥ Ginger And Lime Granola ♥ It took me five weeks to finally … Continue reading Ginger And Lime Granola
Whenever I can, I create recipes bespoke for my blog. This lavender and lime drizzle cake came about quite by chance. I had a gift of lavender cordial that I was not too sure what to do with. And I had bought limes for a recipe and had some left over. I adapted Nigella's recipe … Continue reading Lavender And Lime Drizzle Cake
I was not quite sure what to do with my leftover pomegranate jam but decided to bake with it. And then I was inspired to make a pomegranate frangipane. You can use any ready made jam you have at home. Just be sure that it is a high quality jam with a strong taste. Head … Continue reading Pomegranate Frangipane
According to Ella, this is one of her favourite recipes in Quick & Easy. I must say that at first I thought the recipe for the quinoa bread had failed as I had to bake it for way longer than stated. But I left it overnight, and the next day we had a great loaf … Continue reading Quinoa Bread
I tested this recipe using both fresh and frozen blueberries and must say I prefer the colour of the blueberry frangipane when I used frozen fruit. They are also much cheaper than fresh for some reason so that is another reason to use them. Head straight on to the Recipe For ♥ Blueberry Frangipane ♥ … Continue reading Blueberry Frangipane | Made With Frozen Fruit
Like everything in life, all good things have to come to an end. These sourdough apricot cookies are the last of the ones using my discard. Head straight on to the Recipe For ♥ Sourdough Apricot Cookies ♥ After leaving the meeting with the builder, Dave told me what had been discussed. I asked him … Continue reading Sourdough Apricot Cookies
I make my own halva but for this recipe for halva sourdough cookies you can use store bought. I really needed a treat after the never ending saga that is going on in my life right now. Head straight on to the Recipe For ♥ Halva Sourdough Cookies ♥ The Monday before the builder was … Continue reading Halva Sourdough Cookies Made From Discard
I had to force myself to eat no more than one of these sourdough granola cookies at a time. They are so good and thankfully they keep well which means I could eat one a day for a week. Head straight on to the Recipe For ♥ Sourdough Granola Cookies ♥ I have a few … Continue reading Sourdough Granola Cookies | Use Your Discard
I topped my gluten free blueberry Bundt cake with a butterscotch sauce. Served with a soft serve in the same flavour it made for a great dessert. Head straight on to the Recipe For ♥ Gluten Free Blueberry Bundt Cake ♥ The fundamental belief of tzedakah which I grew up with, has shaped a lot … Continue reading Gluten Free Blueberry Bundt Cake
If you have ever needed a reason to create your own sourdough starter, this is it. These sourdough almond cookies are so fantastic. In fact, they are so good I have been making a batch every week for months now. Head straight on to the Recipe For ♥ Sourdough Almond Cookies ♥ I am trying … Continue reading Sourdough Almond Cookies | The Best Cookie Ever
I am a South African through and through, and have no desire to live anywhere other than exactly where I am. But, if I could have a second home, it would be on the Isola di Ortigia. The narrow streets remind me of Venice and the living is simple. But seeing as I could not … Continue reading Zeppole
I was really impressed with my version of Lorraine's tart. I made a blueberry tahini ganache tart and here I am putting the entire recipe together for you. Head straight on to the Recipe For ♥ Blueberry Tahini Ganache Tart ♥ Before we went into lockdown, the vacuum cleaner at work broke. It was old … Continue reading Blueberry Tahini Ganache Tart
Did you know that fresh figs contain the trace mineral manganese which is vital for the functioning of healthy bones? I did not take that into consideration when making my fig tart. But it does give me a great excuse to make this again. Head straight on to the Recipe For ♥ Fig Tart ♥ … Continue reading Fig Tart
I was surprised how well this nut pastry worked out both times I tried it. I wanted to make sure that it could be used for baked fillings and cold fillings before sharing it on the blog. Head straight on to the Recipe For ♥ Nut Pastry ♥ My friend Alex recently turned 50 and … Continue reading Nut Pastry