Be inspired by ♥ Baumkuchen

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Recipe For Baumkuchen — 36 Comments

  1. this is very interesting! love the layers of this cake!

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    • thank you Sarah & Arkadi 🙂

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  2. a fascinating story behind the cooking, and I admire you for trying and pulling it off !

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    • Thanks for the compliment Claire 🙂

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  3. What a lovely appetizing looking cake, Tandy,Waw even. Mmmmmm.

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    • Thanks Sophie 🙂

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  4. This is one of the best Baumkuchen recipes I’ve come across! delish 🙂

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    • Thank you Ayesha 🙂

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  5. Looks sensational!
    Especially all the different layers. 🙂
    Mmmm . . tree cake.

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    • Thank you 🙂

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  6. Oooh Tandy, that sounds and looks delicious, but lots of work! I’ve made Asian layer cakes in a similar way – as you say, once for the experience is enough! 🙂

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    • I have seen those Asian layer cakes and I am sure that the effort is much the same – well worth it but only enough so to do it once 🙂

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  7. Looks tasty!

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    • thank you yummychunklet 🙂

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  8. Looks so tasty, Tandy. 🙂

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    • Thank you AD 🙂

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  9. oh Tandy, I cannot begin to imagine how much work this must’ve been.

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    • Thankfully it tasted good!

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  10. I so wanted to make this this month but it was such a crazy month with Australia Day and Chinese New Year that I couldn’t. Yours looks amazing Tandy! I’ll settle with eating this with my eyes.
    Lorraine @ Not Quite Nigella sharing the blog ♥ Welcome To Our Chinese New Year Dinner!My Profile

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    • I was wondering why you didn’t take part this month – I hope your eyes enjoyed my cake 🙂

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  11. It’s very pretty. I’ve not tried making it because of the labor-intensive process, but have wondered if it could be accomplished with thin enough layers to quick-broil under an oven broiler element or even a salamander. Barring that, my own solution would be to move sideways to the recipes that make cakes out of stacks of crepes or large pancakes! Good on you for being willing to make the effort!
    xo

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    • I think a broiler would be perfect – but pancakes sound easier 🙂

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  12. What a gorgeous recipe, I have never heard of it before, but it looks sweet and delicious 😀

    Cheers
    CCU

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    • thank you for the compliment Uru 🙂

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  13. Oh my word – what a labour of love. Sometimes it’s good to try out something new, even if you never attempt it again!

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    • for sure! And it is still moist so we will enjoy a slice a night until it is done 🙂

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  14. It looks very impressive with the layers but I can understand why you wouldn’t want to make one very often.

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    • Thanks Corina 🙂

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  15. Very nice Tandy! It looks delicious and is one recipe I never heard of before. Thanks for sharing 🙂

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    • it is my pleasure, and thanks for the visit 🙂

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  16. That cake is so impressive!!

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    • Thank you Joanne 🙂

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  17. Love learning something new. Sounds like a lovely cake Tandy.
    Have a super week ahead.
    🙂 Mandy xo

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    • Thanks Mandy, and I hope you have a good week as well xox

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  18. How interesting! I’d never heard of this before. Thanks for teaching me something new xx

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    • I am so glad you learnt something new here today xxx

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