Be inspired by ♥ Bread

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Recipe For Bread — 7 Comments

  1. Pingback: Gezpacho « Lavender and Lime

  2. Wow….your bread looks lovely. I have always wanted to make bread but all my attempts result in a laughing stock. But your recipe sounds really great. And the pic is very encouraging…Will try is definitely.

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    • Hello, and thank you for the visit. I usually only do ‘easy’ and this one really is. The hardest bit is deciding what shape to make the bread. Hope it works for you. Tandy

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  3. “500g bread flour

    500g flour”

    typo?

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    • no, not a typo, you need 500g bread flour and 500g normal flour for the recipe.

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  4. Something I love making, but am too often too lazy to do.
    Nice that you can keep it in the fridge.

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    • I was most chuffed it worked after being in the fridge for a week 🙂

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