Be inspired by ♥ Gorgonzola Mushrooms

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Recipe For Gorgonzola Mushrooms — 22 Comments

  1. These look absolutely delicious, right up my alley!

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    • thanks 🙂

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  2. These look divine Tandy. I am always looking for new ideas to serve up (disguise):) veggies for the kids. I am going to try this one on them. As for Dave and I, we love anything with gorgonzola. Delicious. PS. I always love reading your blog.

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    • Thanks Ana – I have a few good tricks for kids and vegies which I am going to share when I catch up with my blogging 🙂

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  3. These look really good… what’s not to like? mushrooms, bacon and gorgonzola…mmmm!

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    • Thanks so much 🙂

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  4. wow im hungry now this looks awesome!

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    • thanks Tinkerbelle!

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  5. Lovely – delicious in February or July….or any month at all in fact!

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    • Thanks Tanya, I agree 🙂

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  6. Absolutely yummy, Tandy. Thanks for the idea.

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    • my pleasure Sylvia 🙂

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  7. No matter how they are photographed, they are delicious! Throw a hunk of meat on the side and Pete will be in heaven.
    🙂 Mandy

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    • I think a good steak done rare would go quite well with these indeed 🙂

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  8. I love these mushrooms especially filled with cheese – yummy! Enjoy the day!

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    • thanks Pink, you too 🙂

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  9. Hey Tandy….it doesn’t get better than cheese and mushrooms! 🙂 🙂

    Do you have any idea how long a bottle of pesto will keep for once opened? I always tend to end up throwing mine away which is such a waste..

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    • I make my own and it lasts quite a long time. It seems the store bought ones only last a few days. I will post a recipe soon for a great coriander pesto that is easy to make 🙂

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  10. I love Gorgonzola cheese, its bought in Italia also with a fresh mix of marscapone. Creamy Deluxe! These look delicious and I love the added ingredient of pesto. Buono!

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    • thanks Yvette – I love the creamy version as well!

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  11. I just love these, but Alan finds them too rich, so I reserve them for cooking when he’s away on business.

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    • Usually I do boiled eggs when Dave is away 🙂

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