There has not been much going on in my kitchen this month but at least there are a few things that I can share with all of you, and of course with the lovely Celia from Fig Jam And Lime Cordial who brings us all together each month.
In My Kitchen July 2014
I have a supplier who insists that my orders are over R1000 but they never seem to have stock of half the goods I need, and then they want me to collect! Last month, to get my order value up I added lavender vinegar to the list. I have not tried it yet, and will report back once I have done so.
I also have some raw cacao nibs that I am going to use for choc chip cookies some time soon. In the meanwhile I added half a cup to my last batch of granola and that is so tasty I am tempted to blog a new recipe!
Next I have some dulse flakes. These are one of the ingredients that should be in the recipe I have for coriander pesto, but until now I could not find them here at a reasonable price. Next time I make a batch of pesto I will add them in. I still have no clue what they taste like!
My friend Alex who has blogged here has a feature in the Leisure Wheels Magazine which documented his visit to Triggerfish Brewery and includes a recipe for curry! Alex makes great curries so I shall have to try this one out soon.
What I blogged:
- one year ago – In My Kitchen
- two years ago – Mossbolletjies
- three years ago – Olive Tapenade
- four years ago – Tomato and Aubergine Tart