Be inspired by ♥ Recipe For Pink Champagne Jelly

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Recipe For Pink Champagne Jelly — 35 Comments

  1. I love the fact that you made the most of this situation and turned a negative experience into a beautiful dessert. This looks both refreshing and delicious. Perfect!

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    • I always try and find the positive in all situations 🙂

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  2. Tandy, thanks for stopping by my blog and I see that silly box is there, but it is NOT auto-checked, so your subscribers can choose to see follow-ups. Best of both worlds, and good on you.

    Now about this champagne business… I can’t follow a recipe to save my life, but between your story (and that was a lie, c’mon, let it out, ha ha) and the picture of your delicious concoction, all I can say is, I’m normally a beer kind of girl, but I would convert! Best, Amy

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    • Hi Amy, thanks, I did what you said and it just happened that the unchecked box was there! I wonder what beer jelly would taste like, that could be a challenge for me 🙂

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  3. Andy, this looks wonderful. Just couldn’t resist.

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  4. How absolutely divine! What a fantastic dessert or even starter. I can’t wait to make this one. 🙂

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    • Let me know how it works please!

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      • I will. Thanks!

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        • 🙂

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  5. Well I think you found a silver lining with your pink (un)fizz champagne jelly! It sounds and looks divine, I love prope jellies, so light and refreshing

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    • I cannot imagine ever using a box jelly again!

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  6. This should be called the sad face pink champagne jelly! I would have been so mad!!! I’m glad something good came from it, the jelly sounds wonderful. 🙂

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    • I was mad – for about 10 seconds, and then realized it was not worth it 🙂

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  7. Tandy, it looks gorgeous 🙂 So nice to have you back! Now: a rather ignorant question: do the bubbles have any effect on the jelly?

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    • I am not sure if the bubbles do have an effect – I will have to try it with champagne that has not gone flat like this one had 🙂

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  8. Sorry about your ordeal with the champagne lady,how could they sent e-mails to all people lying to them,:-(
    I’m sure the jelly is delicious:-)

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    • the jelly was delicious, and I think the lady there is just a bit clueless 🙂

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  9. Love the jelly Tandy but what a disappointment about the fibs…
    🙂 Mandy

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    • thankfully I have found a new bubbly to replace this one 🙂

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  10. Great!! Perfect for a romantic supper!

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    • indeed!

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  11. looks good.

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    • thanks Hope 🙂

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  12. Great idea, Tandy. It would be such a sin to waste champagne. 😉

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    • it would have been a real waste to throw it away 🙂

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  13. You have been treatened badly here! 🙁
    Too bad tha the Brut rosé wasn’t bubbly & sparkling & you used it up nicely in thei divine dessert! I must try this soon! 🙂

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    • it is always good to have a second use for something so special 🙂

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  14. Ok, I think your recipe for pink champagne jelly sounds lovely, and I’m going to give it a go. But I’m annoyed at the way you’ve been treated! And all this from a winery that you’ve supported for over a decade! :-/

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    • It is sad when the local companies don’t see fit to support their local supporters!

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  15. When I saw the blog header I found myself thinking…maybe I´d rather just drink the champagne but now I see why you made it and I bet it was gorgeous! What a bizarre way for the winery to treat clients though. WTF indeed!

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    • I would not really want to make this with perfectly good champagne, but I might just with some lovely new bubbles I have found 🙂

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  16. This is such a beautiful dessert – I love the flavours and colours 🙂

    Cheers
    Choc Chip Uru

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    • thank you CCU 🙂

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  17. oooh yum yum, ar0e the rose buds those beautiful ones that open when you add the hot water? if so where do you get yours?

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    • They are! I got mine at the Good Food and Wine Show – but they have a website which I will send to you when I get home 🙂

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