Be inspired by ♥ Rouille

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Recipe For Rouille — 21 Comments

  1. Your rouille looks fabulously delicious!
    Joanne sharing the blog ♥ Recipe: Spice-Roasted Squash with Walnut-Green Harissa {GIVEAWAY} {eat.live.be}My Profile

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    • thank you Joanne 🙂

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  2. This rouille sounds delicious. I use quite a lot of olive oil but I´ve never seen a squeeze bottle before, interesting! ;=)

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    • It made making the rouille so much easier 🙂

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  3. I in bulk if it is something with a long shelf life and if the product is cheaper when buying in bulk.

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    • that is a very good way to shop 🙂

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  4. I love a good home-made rouille! I love its colour & flavour a lot! 🙂 MMMMM!

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    • The flavour depth is amazing 🙂

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  5. A squeeze bottle, eh? Interesting idea! And sounds delicious!
    Joanne sharing the blog ♥ Recipe: Pain de Campagne and Braised Mixed Greens and Garlicky Beans on Toast {eat.live.be}My Profile

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    • It is a great concept 🙂

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  6. Great recipe, Tandy. I also use a lot of olive oil and never saw a squeeze bottle. I much prefer glass.

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    • I love the glass bottles as well AD 🙂

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  7. I didn’t know this sauce, but it sounds (and looks) delicious! Thanks for sharing 🙂

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    • My pleasure Giovanna 🙂

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  8. Pingback: Rouille Recipe And A Review Of Willow Creek Olive Oil | ClubEvoo

  9. What a lovely rouille Tandy! I have huge problems decanting my olive oil (but I really shouldn’t complain) as it’s our own and from the mill it gets put into 25 litre containers and we have to syphon it off 🙂

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    • I would not complain either if it were my own! You are so lucky that your harvests have been good 🙂

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  10. What did you serve the sauce with Tandy?
    🙂 Mandy

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    • A Bouillabaisse but I am still working on a recipe for this 🙂

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  11. Rouille is such a delicious thing – I make it often, in the summer. If I buy large quantities of olive oil, I try to make sure that it comes in tins.

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    • that is such a good idea Roger – I shall look for some tinned olive oil 🙂

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