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I had not planned on making a green olive tapenade. But when it came to deciding what else to add to my vegan feast this seemed like a good choice. I had green olives in the pantry from a FOMO box, and I always have capers and anchovies in my fridge. Head straight on to … Continue reading Green Olive Tapenade For Bruschetta
When you go through as much hummus as we do, you need to keep adding new flavours to the mix. I particularly liked the flavour of the coriander hummus. I know this is a herb that divides people. Do you like coriander? Head straight on to the Recipe For Coriander Hummus ♥ When Scarlett was a … Continue reading Coriander Hummus Using Fresh Herbs
The day I made this roast carrot dip I posted it on instagram. My friend Clinton had one word to say about it - why. Well, the answer to that is because I had carrots that needed using up, and a dip that needed making! Head straight on to the Recipe For Roast Carrot Dip ♥ … Continue reading Roast Carrot Dip Spiced With Chilli Oil
Sticking to a budget? This butter bean hummus is perfect for that. It can be served together with my smokey red pepper dip, or alone. Head straight on to the Recipe For Butter Bean Hummus ♥ For those of you who fly on a regular basis you will know it costs more to book one … Continue reading Butter Bean Hummus Recipe
Do you need a dip that works stand alone or with something else? If the answer to this is yes, then you need to make my smokey red pepper dip. I have paired it with a butter bean hummus to make it less boring. Head straight on to the Recipe For Smokey Red Pepper Dip … Continue reading Smokey Red Pepper Dip Using Paprika
This roast carrot hummus is a great way to use up carrots that need cooking. Don't forget to save the aqua faba from your chickpeas to make vegan mayonnaise. Head straight on to the Recipe For Roast Carrot Hummus ♥ Dave and I eat a really healthy diet during the week. I have fruit for … Continue reading Roast Carrot Hummus Spiced With Cumin
I always have frozen peas in my freezer. This means that if I cannot find fresh peas I can still make this pea and yoghurt dip. It takes no time at all and offers a lot of flavour for very little effort. Head straight on to the Recipe For Pea And Yoghurt Dip ♥ Last … Continue reading Recipe For Pea And Yoghurt Dip
A friend of mine has an abundance of aubergines growing on their farm. She asked me if we ate them and the answer was a resounding yes. My new favourite is this smoked aubergine and feta dip. This vegetable might be called eggplant where you live, or melanzana, but no matter what you call them I … Continue reading Recipe For Smoked Aubergine And Feta Dip
I wanted to come up with a new flavour of hummus and made a batch of roasted betroot hummus. It was only when I uploaded the photograph that I realized I had already posted a recipe for this. So I went back to the drawing board and made pickled red pepper hummus. I was really … Continue reading Recipe For Pickled Red Pepper Hummus
Beetroot can be used as a food colouring and this is what made my beetroot hummus such a vibrant colour. Of course, it added taste as well to the chickpeas. Head straight on to the recipe for Beetroot Hummus ♥ The very first smart phone I owned would fall in today’s stable of android phones. … Continue reading Beetroot Hummus Using Roasted Beetroot