Grenadine

Grenadine is a tart and sweet syrup, mostly used as an ingredient in cocktails. The name originates from the French word grenade which translates to pomegranate. Skip ahead to the recipe for Grenadine Growing up there was an amazing pomegranate tree at my Grandfather's house. I am not sure what happened to all the fruit … Continue reading Grenadine

Glüwein

Glüwein is a red wine drink, served traditionally around Christmas in countries that enjoy a winter climate over this period. Using mulling spices, sugar and citrus fruits I have used Cabernet Sauvignon to make my mulled wine. Head straight on to the recipe for Glüwein ♥ Last week Dave and I celebrated our 13th wedding … Continue reading Glüwein