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Category: Pickles and Preserves Recipes

Here you will find my Pickles and Preserves Recipes.

Quick Pickled Red Onions

December 17, 2024December 4, 2024 ~ Tandy ~ 18 Comments

I can think of lots of uses for quick pickled red onions. They are great in a slaw, make for the perfect taco topping, and can be used to elevate an ordinary cheese and tomato toastie. How about adding them finely chopped to a mashed avocado pear with some chopped coriander? Or use with tinned … Continue reading Quick Pickled Red Onions

Waterblommetjie Kimchi

November 26, 2024November 27, 2024 ~ Tandy ~ 12 Comments

I veered far away from the traditional when I made this waterblommetjie kimchi. These flowers are only found in the Western Cape, and are harvested when conditions are ideal. This year we had so much rain this winter that the dams were still full of these pretty edible beauties well into October. I have made … Continue reading Waterblommetjie Kimchi

Black Fig Jam

June 20, 2024August 1, 2024 ~ Tandy ~ 10 Comments

Using Ben's recipe for Maple Fig Jam, I made a black fig jam using Tangier figs. I like to make small batches, so this only made one jar. But next summer I will make more. My mom and dad loved this jam so I know it will make for a great gift when next I … Continue reading Black Fig Jam

Apple Chutney

September 2, 2022July 1, 2025 ~ Tandy ~ 15 Comments

After using up all my speciality chutneys I went shopping for a new one. And the options were boring to say the least. So, I created this recipe for apple chutney which I think is amazing. Head straight on to the Recipe For ♥ Apple Chutney ♥ Nearly a week after posting out tap sensor … Continue reading Apple Chutney

Purea Di Peperoni | Pepper Purée

July 11, 2022June 2, 2023 ~ Tandy ~ 6 Comments

I think Purea Di Peperoni should be a staple in anyone's fridge. It is really so easy to make this Pepper Purée and it is a great way to preserve seasonal produce. Head straight on to the Recipe For ♥ Purea Di Peperoni ♥ Finalising our refunds from Air France and KLM did not go … Continue reading Purea Di Peperoni | Pepper Purée

Drunken Cherries

January 31, 2022January 18, 2023 ~ Tandy ~ 22 Comments

My friend Nico gave me a bottle of Grappa for my 50th birthday with the promise I only drink it with him. Sadly, he passed away before we could enjoy that tipple together so I decided to use the grappa to make a few jars of drunken cherries. Head straight on to the Recipe For … Continue reading Drunken Cherries

Cherry And Vodka Jam

January 28, 2022July 14, 2025 ~ Tandy ~ 19 Comments

Cherry season is short and sweet and I wanted to make the most of it last December. I made drunken cherries with a quarter of a box I bought directly from the farm. And with another quarter I made cherry and vodka jam. As Dave was away, I ate the rest of the box as … Continue reading Cherry And Vodka Jam

Roasted Cherry Tomato Chutney

January 21, 2022January 9, 2025 ~ Tandy ~ 11 Comments

This roasted cherry tomato chutney is best served at room temperature with lamb or beef. Here I have used it to compliment some hake fish cakes.   Head straight on to the Recipe For ♥ Roasted Cherry Tomato Chutney ♥ Dogs are such a good indicator of a person's true self. Our first Boxer, Maxine, … Continue reading Roasted Cherry Tomato Chutney

Tomato Chutney

December 10, 2021December 1, 2023 ~ Tandy ~ 15 Comments

This recipes for tomato chutney is going to be my go to for many reasons. Firstly, it is utterly delicious. And secondly, it is easy to make. Double the recipe when you make this to have some for 'right now' and more for later. Head straight on to the Recipe For ♥ Tomato Chutney ♥ … Continue reading Tomato Chutney

Citrus Marmalade

December 6, 2021November 1, 2022 ~ Tandy ~ 11 Comments

I was gifted a large bag of citrus fruit from a staff member, and then a friend added to the pile. Not wanting any to go to waste I made this citrus marmalade. Head straight on to the Recipe For ♥ Citrus Marmalade ♥ When I mentioned I had been receiving unsolicited calls, Inger left … Continue reading Citrus Marmalade

Pickled Red Cabbage

October 25, 2021September 29, 2021 ~ Tandy ~ 14 Comments

There is never a good time to discover that your backup has failed. I lost photographs for 16 recipes, which is really sad. But thankfully I can get some off instagram and others off my phone. And for my pickled red cabbage I could just head to the fridge and take new ones. Head straight … Continue reading Pickled Red Cabbage

Dried Lemons

October 22, 2021August 26, 2024 ~ Tandy ~ 10 Comments

I had an abundance of citrus fruit and used my oven to make these dried lemons. They in turn were used to make my lemon meringues. Head straight on to the Recipe For ♥ Dried Lemons ♥ I recently travelled to Johannesburg and while I was there I met friends for dinner. We chose a … Continue reading Dried Lemons

Dried Oranges

May 14, 2021April 24, 2023 ~ Tandy ~ 7 Comments

I had an abundance of citrus fruit in my basket and did not want to see it go to waste. I had intended to make fresh juice, but every day something else seemed to get in the way of that happening. Eventually I decided to make a batch of dried oranges to use to decorate … Continue reading Dried Oranges

Red Currant Conserve | Bar-Le-Duc

October 2, 2020September 27, 2023 ~ Tandy ~ 11 Comments

This Red Currant Conserve in known in French as Bar-Le-Duc. This region in the north east of France has been preserving currants using this method since the fourteenth century. Head straight on to the Recipe For ♥ Red Currant Conserve ♥ Last Friday night we got together with friends at a local eatery. They serve … Continue reading Red Currant Conserve | Bar-Le-Duc

Ginger Cucumber Pickles

April 3, 2020March 5, 2025 ~ Tandy ~ 10 Comments

Knowing that probiotics can be found in fermented foods I made these ginger cucumber pickles. Ginger is also great for digestion so these had a double benefit. Head straight on to the Recipe For ♥ Ginger Cucumber Pickles ♥ It was really easy for me to decide which supplement to add next to my daily … Continue reading Ginger Cucumber Pickles

Pickled Mushrooms

January 31, 2020January 18, 2023 ~ Tandy ~ 9 Comments

Pickled mushrooms make a great addition to a lot of dishes so you might want to make more than the recipe calls for. This is the third installment of my components for the herb gnocchi and mushroom consommé. Head straight on to the Recipe For ♥ Pickled Mushrooms ♥ In March last year, after watching … Continue reading Pickled Mushrooms

Cherry Compote

December 13, 2019November 9, 2022 ~ Tandy ~ 7 Comments

The cherry season is extremely short so this cherry compote is a great way to ensure you can enjoy this succulent fruit in winter. Pam Corbin recommends using this compote for pies and crumbles, as a cheesecake topping or served with panna cotta or vanilla ice cream. I used it for my chocolate mousse cake. … Continue reading Cherry Compote

Courgette Chutney | Using Zucchini Or Baby Marrows

November 4, 2019October 5, 2020 ~ Tandy ~ 13 Comments

I love it when recipes are concise and clear and work! This one for courgette chutney ticks all the boxes. It was so tasty that Dave and I had some straight away, and the rest was put into a jar to mature. Head straight on to the Recipe For ♥ Courgette Chutney ♥ Dave and … Continue reading Courgette Chutney | Using Zucchini Or Baby Marrows

Jasmine Green Tea Pickles With Sesame Seeds

April 19, 2019March 16, 2021 ~ Tandy ~ 12 Comments

Using my jasmine green tea pearls I made these jasmine green tea pickles. They have a subtle flavour from the tea which is surprisingly pleasant on the palate. Head straight on to the Recipe For Jasmine Green Tea Pickles ♥ I wrote about how Dave and I went out for breakfast which we did not … Continue reading Jasmine Green Tea Pickles With Sesame Seeds

Marinated Artichoke Hearts | Carciofi Alla Romana

April 5, 2019March 5, 2021 ~ Tandy ~ 25 Comments

Artichokes are a constant reminder of our trips to Italy. The best we have ever had was from a small shop in Venice that we stumbled upon and never found again. I have made these marinated artichoke hearts in the Roman style, but used tinned hearts. The reason for this is we do not get … Continue reading Marinated Artichoke Hearts | Carciofi Alla Romana

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