Chicken Casserole Recipe Using Cajun Spice

Chicken casserole is a firm favourite in my household – it is easy to make and practically cooks itself. This dish is perfect for when you need to prepare something in advance, or when you need a good dose of comfort food.

Chicken Casserole
Chicken Casserole
Print Recipe
0 from 0 votes

Chicken Casserole


  • 15 mls olive oil
  • 2 chicken thighs
  • 2 chicken drumsticks
  • 1 sweet potato sliced
  • 1 yellow pepper sliced
  • 1 teaspoon Cajun spice
  • 1 tin tomatoes
  • 125 mls frozen peas


  • heat the olive oil in your casserole dish
  • season the chicken with the Cajun spice and brown the chicken pieces
  • add to the pot the sweet potatoes, yellow pepper and tinned tomatoes
  • cook gently over a low heat for at least 40 minutes
  • you may need to add water to ensure it stays moist
  • when the chicken is cooked, add the peas and turn up the heat
  • adjust the seasoning before serving

Click on the links for conversions and notes.
Lavender and Lime Signature

Top of Page

6 thoughts on “Chicken Casserole Recipe Using Cajun Spice

  1. I like your post very much!I read your blog very often and
    you’re always comming out with some great stuff!I shared this on my Facebook and my followers loved!Keep up the good work!

I would ♥ to hear from you (comments will only be visible once I reply)

This site uses Akismet to reduce spam. Learn how your comment data is processed.