Be inspired by ♥ Cook From The Heart, Alida Ryder

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Cook From The Heart, Alida Ryder — 27 Comments

  1. Pingback: Tandy Sinclair Reviews Cook from the Heart by Alida Ryder | Books LIVE

  2. Such an interesting way to categorize the recipes…and they sure sound yum!
    Thanks for the post Tandy…have a lovely weekend 😀

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    • Thank you Juliana, and a good week ahead to you 🙂

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  3. Omg! Truffled porcini gravy!!! Yum! Although the layout sounds a little odd the food sounds amazing!
    GourmetGetaways sharing the blog ♥ Vegan Corn & Polenta StackMy Profile

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    • The recipes sound great!

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  4. Tandy, I love that you’re not one of those bloggers who writes a positive review for products no matter what they’re like. This type of honesty is refreshing! And I would love to try those jalapeño poppers, yummy! 🙂 Great review!
    Melanie Chisnall sharing the blog ♥ 10 Quick Tips on How to Steal Your “Happy Place” Every DayMy Profile

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    • Thank you so much for the compliment Melanie!

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  5. awesome recipe.
    cquek sharing the blog ♥ Bridge Street Hokkien MeeMy Profile

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    • thank you for the visit 🙂

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  6. I like cookbooks with personal stories very much. They always draw me in. 🙂 The beef wellington with truffled porcini gravy sounds amazing!!
    Krista sharing the blog ♥ Meandering through Montepulciano, ItalyMy Profile

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    • This is a very personal recipe book Krista 🙂

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  7. what an interesting idea – food for moods. I know what comfort foods I like (Indian dals) and happy food, well that could be anytime! I’m wondering what your foodie mood meals would be?!

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    • I will have to think about my foodie mood meals and post about it Claire 🙂

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  8. How interesting Tandy. I have never seen a recipe book chapters labeled by emotions. I do not cook when I am angry as well, but I do when I have things to sort out, because it relaxes me.
    cheri sharing the blog ♥ Lemon-Frosted Pistachio CakeMy Profile

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    • I find that if I need to think about something a long walk works wonders 🙂

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  9. What interesting recipe ideas! And I’m quite intrigued by the way that are chips are cooked too. This sounds like a great cookbook!
    Lorraine @Not Quite nigella sharing the blog ♥ Dining on the Queen Mary 2My Profile

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    • Hi, I can email you the chip recipe if you would like 🙂

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  10. Sounds like a great cookbook full of such a wide variety of recipes!!

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    • That sums it up perfectly Joanne 🙂

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  11. Mmm, it sounds like this book is the ultimate in lots of cooking, it is such a range of deliciousness!
    Thank you 😀

    Cheers
    Choc Chip Uru
    Choc Chip Uru sharing the blog ♥ Daddy’s Throwback & Winner Announced!My Profile

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    • The photos all look delicious Uru 🙂

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  12. The recipes sounds heavenly Tandy. Pity though the layout isn’t too nice though.
    Have a wonderful day.
    🙂 Mandy xo

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    • The recipes are what count in the end 🙂

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  13. Love the look of that lemon syrup pudding…

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    • Thanks Roger 🙂

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  14. Great little recipes to try. For sure I can’t wait for you to post the coconut curry mussels recipe. That sounds fantastic. Take care, BAM

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    • Unfortunately I won’t be able to publish the recipe, but if you would like it please let me know 🙂

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