Be inspired by ♥ Cinnamon And Coffee Soufflés

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Recipe For Cinnamon And Coffee Soufflés — 42 Comments

  1. These really do look lovely and I can’t wait to make ‘my’ soufflé of yours 🙂
    s x

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    • I hope you enjoy it as much as I did xox

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  2. Wow they look great!

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    • Thank you Lilli 🙂

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  3. this dessert looks fantastic! i bet it tastes great too!

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    • The taste was fantastic in the end 🙂

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  4. I’m impressed…three times…! Cinnamon and coffee is a beautiful combination. Congratulations! 🙂 ela

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    • Thank you so much Ela 🙂

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  5. Worth the effort, evidently—these look fabulous!

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    • Thank you so much, they were worth the effort indeed 🙂

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  6. The tip about churning the leftover batter is a cool idea!
    Mary Frances sharing the blog ♥ In Southern Cali!!My Profile

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    • Thank you Mary Frances, I was quite pleased with the result of my ice cream 🙂

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  7. These sound and look out-of-this-world delicious! I’ve never tried making soufflés before, but after reading your recipe, think I should just take a day and get baking in the kitchen. You’ve inspired me. Saturday afternoon sounds like a good baking day 🙂
    Melanie Chisnall sharing the blog ♥ 10 Quick Tips on How to Steal Your “Happy Place” Every DayMy Profile

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    • I am so glad I have inspired you Melanie, and I look forward to hearing about how yours turn out 🙂

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  8. I don’t know why, i guess i personally not quite good on souffle,
    i guess i try thousand times and b=never successed or even close like yours,
    great job Tandy!!!

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    • Thank you Dedy, I seem to have the magic touch when it comes to soufflé’s 🙂

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  9. Love that coffee and cinnamon combo for this souffle. Very fancy and beautiful that you were able to get photos before they deflated and served them to your guests. Great little recipe!

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    • I have to admit, I ate them all myself! Thank you for the compliment BAM 🙂

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  10. Wow 3 times certainly led to a great reward! This soufflé looks fluffy, and is cinnamon flavoured therefore magic 🙂 interesting combo with coffee!

    Cheers
    Choc Chip Uru
    Choc Chip Uru sharing the blog ♥ Daddy’s Throwback & Winner Announced!My Profile

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    • Thank you Uru, it was a very interesting flavour 🙂

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  11. I’ve only ever made savory souffles before, but these sound delicious. 🙂 I will definitely have to try my hand at sweet souffles. 🙂
    Krista sharing the blog ♥ Used Books, Wood-burning, and Spiced Nectarine Cobbler (gluten-free)My Profile

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    • They are so rewarding Krista, and you can use any flavours you like 🙂

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  12. These look very nice Tandy, I’ve always been intimidated by the soufflé, no real reason I suppose. You make it seem quite easy. Maybe I should give it a go. Thanks for taking to time to really work on this.
    cheri sharing the blog ♥ Escarole Soup Approved by DaveMy Profile

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    • I hope you give it a try Cheri as the reward is so great! And thank you for the compliment 🙂

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  13. This looks terrific. I love coffee flavored desserts. When the juice fast is finished, this will be a special treat.

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    • I hope you enjoy this treat after your fast Tammy 🙂

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  14. It sounds like your persistence paid off. I’ve never made a soufflé and I’ve only had one in a restaurant a couple of times. Yours look beautiful.

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    • Thank you so much for the compliment Karen, I take so much pleasure in making these, and of course enjoying them 🙂

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  15. Your souffles turned out really nicely. I’ve only tried making souffles twice before and both times they didn’t turn out this pretty and puffy!
    Amy (Savory Moments) sharing the blog ♥ Spaghetti squash and bacon casseroleMy Profile

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    • I hope you try again Amy, with better results. But, it really is all about the taste in the end 🙂

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  16. I haven’t had much success with photographing souffles…you’ve done very well indeed:)

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    • Coming from you Roger, I take that to be the highest praise indeed. Thank you so much!

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  17. These look really yummy, Tandy. I’ve always been afraid to make soufflés, in case they flop. 🙂

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    • As long as they taste good, they can never be a flop 🙂

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  18. Well done Tandy. Great recipe.
    🙂 Mandy xo

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    • Thank you Mandy 🙂

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  19. They sound wonderful. I love cinnamon in coffee but haven’t tried the two together in a dessert yet.

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    • And I must still try a pinch of cinnamon in my coffee sometime!

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  20. I make a lot of cheese souffles especially during Winter! I love the sound of this souffle for a dinner party though! 😀 Especially for those that love an espresso at the end of a meal!
    Lorraine @ Not Quite Nigella sharing the blog ♥ Defamation, Copyright and Blogging in AustraliaMy Profile

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    • It is a great way to get the coffee kick in at the end of a meal 🙂

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  21. Yummy! Well done Tandy. Recipe development is pain staking and expensive. I like the way they worked out in the end 🙂 xx

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    • Thank you so much Tami, that means a lot xox

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