Recipe For Set Custard Using Hibiscus Syrup

I have watched a lot of failures for a set custard recently on Master Chef. It is important to remember that the process cannot be rushed and that you need a container that will conduct the heat evenly. I used my leftover hibiscus syrup to make this dessert.

Set Custard
Set Custard
Head straight on to the Recipe For Set Custard ♥

Two days before Dave and I left for overseas I chipped my tooth. I had been eating salami sticks in the car and a piece got stuck between two of my teeth. I flossed to clear it out and as I did so I felt something hard in my mouth. At first I thought it was something in the salami. But then I saw it was actually a part of my tooth. I was relieved at it not being an addition to the snack. However, I could not leave the tooth as is knowing we would be travelling. My dentist could only see me on the morning we were leaving. I had a 9am appointment and requested that she do my annual check up and cleaning at the same time.

Today’s inspiration ♥ Recipe For Set Custard ♥ can be found on Lavender and Lime Click To Tweet

This was so that I did not have to go back to her this month when my appointment was actually due. The fixing of the chip necessitated a deep anaesthetic injection into the muscle. By the time I got back to work my entire left side of my face, including my tongue was numb. I could not speak properly, or chew. I hadn’t eaten before I went to see her so I was quite hungry by the time I got back at 10:30. But that was not my biggest issue. The biggest problem was I could not type properly. Who knew that typing would be linked to your facial muscles being able to function? I thought this was quite funny and frustrating at the same time. Obviously I ‘mouth out’ the words as I type them without realizing it.

Set Custard
Playing Around With Toppings For My Set Custard

Click on the links for conversions and notes.

5.0 from 1 reviews
Set Custard
Author: 
 
This set custard makes for a simple dessert
Ingredients
  • 160mls milk
  • 19g flour
  • 80mls water
  • 100g fructose
  • 30mls hibuscus syrup
  • 3 egg yolks
Instructions
  1. Preheat the oven to 180° Celsius
  2. Pour the milk into a medium size saucepan and whisk in the flour
  3. Whisk frequently until the milk starts to thicken then whisk continuously for 1 minute
  4. Take off the heat and set aside
  5. Pour the water into a small saucepan and add the fructose
  6. Place onto the stove on a low temperature and stir until the fructose dissolves
  7. Increase the temperature and bring to the boil until it reaches 106° Celsius
  8. Remove from the heat and stir in the hibiscus syrup
  9. Slowly pour the syrup mixture into the milk while whisking
  10. Leave to cool slightly then strain into a jug
  11. Place the egg yolks into a lipped jug and lightly whisk
  12. Slowly pour the milk mixture into the eggs while whisking
  13. Once combined pour the custard into ramekins and place the ramekins into a bain-marie
  14. Place into the oven and bake for 30 minutes
  15. Remove from the oven and serve

 

Inspiration published on Lavender and Lime March 12:

Lavender and Lime Signature
Top of Page

15 thoughts on “Recipe For Set Custard Using Hibiscus Syrup

  1. I’m glad you could get the tooth fixed before you left (and that it actually happened before you left!). You never want dental problems when you are away!

  2. I can make egg custard, Tandy, but I like the one you make from custard powder better. Lucky you could get your tooth repaired before you left.

I would ♥ to hear from you (please note comments will only be visible once I reply)

This site uses Akismet to reduce spam. Learn how your comment data is processed.