Recipe For Integer Cake

The challenge this week was to bake something using a sweet dessert wine. I have a recipe for a noble late harvest cake from Trinity Guest Lodge where I did a weekend cookery course with my mom. The recipe is not complete and so I guessed the temperature the cake had to be cooked at.  I am sure we were told the correct temperature, but we were talking and drinking with the other mom and daughter team that we really were not paying a lot of attention. I decided to use wine from Hoopenburg, the name of the wine is Integer, hence the title of my cake recipe.

"Integer Cake"
Integer Cake
Print Recipe
No ratings yet

Integer Cake

Ingredients

  • 115 g caster sugar - I used fructose
  • 2 eggs
  • 185 mls olive oil
  • 125 mls dessert wine
  • 80 mls milk
  • zest of 2 lemons
  • 185 g flour
  • 12.5 mls baking powder

for the syrup:

  • 115 g caster sugar - I used fructose
  • 125 mls dessert wine

Method

  • preheat the oven to 180? Celsius
  • beat the eggs and the sugar until they are thick and pale
  • add the wine, oil and milk and mix well
  • add the zest and mix in
  • sift the flour and the baking powder and gently mix in to the batter
  • bake for 40 minutes in a prepared tin

to make the syrup:

  • cook the wine and the sugar over a low heat until thick
  • when the cake has cooled stab it a few times with a knife and then pour the syrup over

Click on the links for conversions and notes.

Tandy

Top of Page

0 thoughts on “Recipe For Integer Cake

  1. It looks a really delicious dessert… mmm, yummy! I’d invite you for a tea party if you brought this cake with you… 😛

I would ♥ to hear from you (comments will be visible when I reply)

This site uses Akismet to reduce spam. Learn how your comment data is processed.