It is time for International Scone Week 2025! My recipe for olive oil scones is the most popular recipe on my blog. Created in 2017 for this occasion, it still gets over 2500 views a year.
A little bit about this
Starting in 2011, bloggers around the world gathered to make scones. To see how they came together, take a look at Celia’s post. She is the original hostess of this baking extravaganza, and if you want to read more about saving the planet or baking bread, head on over to her blog.
International Scone Week 2025
No matter where you are, or what style of blog you have, you are invited to take part in #ISW2025. Please follow these steps in order to be featured in the link up.
- Create and blog a scone recipe and post it anytime from the 11th to the 17th of August.
- Link back to this post in your blog post.
- Use the hashtag #ISW2025 in your social media
Everyone will be featured for the year in the sidebar of my blog. If you are in need of inspiration then take a look to see what was baked last year. The 2024 recipes will stay up until the 18th of August.
- Amazing Blueberry Scones
- Bacon, Cheese and Jalapeno Scones
- Cheese and Marmite Scones
- Cheese, Chorizo and Chive Scones
- Lisa’s Square Scones
- Pear and Ginger Scones
- Raspberry and White Chocolate Scones
- Sour Cherry Scones
- Sweet Fruit Scones
- Sweet Potato, Cheese and Herb Scones
See the links below for blog posts I published on July 31:
- 2022: Death Of The Black Widow
- 2020: Brown Bread Flour Sourdough
- 2019: International Scone Week 2019
- 2017: Salt Alternative Spice Blend
- 2015: International Scone Week 2015
- 2014: Grapefruit Curd
- 2013: Soft Sugar Free Jelly Sweets
- 2012: Chicken Pasta
- 2011: Getting To Know More About Each Other
Who doesn’t love a scone?
Hope you will add your favourite!
My husband loves scones with some homemade jam for his breakfast!
Lucky hubby if you make that for him 🙂
Isn’t it so funny what recipes just randomly take off? My most popular one is… Stir-fried cabbage. Seriously. Of all the things.
Anyway, scones are marvelous and I love the way you dedicate a week to them!
I like the idea of stir fried cabbage! But as you say, what an interesting recipe to be your most popular one 🙂
Well, you are surely teaching me a scone is not a scone is not a scone 🙂 ! So many possible taste variations and walnut and blue cheese sounds very, very inviting 🙂 !
One recipe I am sharing this year is nothing like one would expect a scone to be 🙂
I love scones and its been ages since I made some – thanks Tandy, I am so glad I saw this post, think I might join the scone party Aug 11th-17th!
I really hope you do!
I’ll see if I can bake this weekend. It’s hectic at the moment with Michael’s matric dance around the corner and then exams.
I don’t know what is worse for a mother – the matric dance, or the exams? Good luck with both 🙂
I love scones, but I am not making them anytime soon. Whenever I do I ma going to try your olive oil scones.
Please let me know how they work out for you 🙂
You have shared so many variations of scones over the years, a truly amazing accompaniment.
I hope you will take part!
Thanks Tandy, I will send myself a reminder for the 11th August. I am ready to go:) I love scones. Pauline
https://happyretireeskitchen.blogspot.com
me too, and thank you for being willing to take part 🙂
Will add my new recipe on friday, and add a link to another scone recipe i did in february!
sherry
Thank you so much for taking part!
Tandy, Here is my entry in the this years International Scone Week baking extravaganza. Cheers, Pauline
https://happyretireeskitchen.blogspot.com/2025/08/double-ginger-scones-with-currants-isw.html
Thank you so much for taking part 🙂
Oops, I thought it was in October. Was just trying to find out if I missed it – ha ha! I still haven’t tried your olive oil scones but I’ve been meaning to for a very long time now. Everyone’s scones look so delicious.
Thanks, and if you do post a recipe at any stage, please link up!