Be inspired by ♥ Apricot Ice Cream

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Recipe For Apricot Ice Cream — 44 Comments

  1. Wow Tandy…congratulations! And yes, this apricot ice cream looks super refreshing…indeed awesome picture!

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    • Thank you so much for the compliment Juliana 🙂

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  2. That would be SO encouraging! Well done offering an alternative when the first option didn’t work. 🙂
    Krista sharing the blog ♥ An Autumn Afternoon and Roasted Mustard Garlic Pork LoinMy Profile

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    • It is very encouraging Krista 🙂

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  3. Was doing some research this morning looking for recipes using apricots, I am going in a cooking comp later this month and that is one of the ingredients. 🙂 Came across your post, yep, defo using it. Thanks for sharing this delightful recipe, and congrats on being asked to share in a publication. Very exciting.

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    • Good luck Anna, and please come back and let me know how you did in the competition 🙂

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  4. Good for you, Tandy, well-done too,..yeahhhh. It is a stunning picture & very appetizing & inviting too. Yeahhhhh. A must make, for sure. Xxx

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    • Thank you for the compliment Sophie 🙂

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  5. I’m not really a fan of ice cream (I know, I know) but a fresh fruit version especially apricot does sound appealing.

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    • I go through moments of enjoying ice cream – usually when it is very hot here, or when we are in Italy 🙂

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  6. WOW, that is awesome Tandy!! Congratulations. I love love apricots and am thinking I need to try this ice cream ASAP!
    Cindy @ Pick Fresh Foods sharing the blog ♥ Blueberry Oatmeal Smoothie + One Year AnniversaryMy Profile

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    • Thank you, and I hope you enjoy the ice cream 🙂

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  7. oh such lovely ice cream….we are drooling…since apricot season will be here sometime…we are awaiting it for making this treat,thanks so much for sharing 🙂
    Kumar’s Kitchen sharing the blog ♥ Sweet & Ambrosial Rice KheerMy Profile

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    • I hope you enjoy the ice cream as much as I did 🙂

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  8. Congratulations Tandy! I see why as this photo of your icecream is making me crave apricot icecream and I have never ever had that flavor before. I can wait for stone fruits to be in season.

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    • Your stone fruit season must be coming soon as ours is nearly at an end 🙂

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  9. Congratulations!! That is a super pretty photo and makes me want to inhale that ice cream!

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    • It is going to be hot here this week and I am going to have to make some more to enjoy 🙂

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  10. This looks wonderful! I think we still have some apricots left at the markets too 🙂
    Lorraine @ Not Quite Nigella sharing the blog ♥ Autumnal Roast Carrot SaladMy Profile

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    • Our season is now over. We have loads of plums which could mean more ice cream 🙂

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  11. Yum! Looks delicious! How did you get your ice cream to stay frozen whilst taking photos?

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    • Thanks Jess. I freeze the bowls I use for the ice cream to keep the balls frozen 🙂

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  12. Gorgeous photo, Tandy, gorgeous recipe too! I can just imagine the ripe summery apricots in the ice cream. Delicious.
    Lizzy (Good Things) sharing the blog ♥ Raspberry, macadamia and white chocolate muffinsMy Profile

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    • Thank you so much for the compliment Lizzy 🙂

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  13. This is a simply gorgeous photo, congrats on getting an acclaimed food photographer to compliment it 😀
    But I find the recipe even more enticing, I adore apricots so this is perfect!
    Bookmarked!

    Cheers
    Choc Chip Uru
    Choc Chip Uru sharing the blog ♥ CCU Undercover: Cake, Bake & Sweets Show Part #2My Profile

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    • Hope you enjoy making it Uru 🙂

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  14. that is a brilliant photo. And well done to you!

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    • Thank you so much for the compliment!

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  15. It is a great pic indeed, Tandy! Can’t wait to get my hands on some stone fruit!!

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    • I love stone fruit season. Thanks for the compliment Squishy 🙂

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  16. Congrats on your article Tandy, this ice cream looks amazing, love the addition of cardamom.
    cheri sharing the blog ♥ Couscous Salad with Slow-Roasted Tomatoes, Chickpeas and EggsMy Profile

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    • Thank you Cheri, I love using spices in sweet dishes 🙂

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  17. My mom would love this ice cream, she is a big apricot fan. Your photos are always lovely.
    Have a super day Tandy.
    🙂 Mandy xo

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    • Why thank you Mandy for such a beautiful compliment 🙂

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  18. It is inded a lovely recipe and a lovely shot! And are you talking about our lovely Roger? I always get a bit giggly and happy when he compliments a shot 🙂 He’s an amazing photographer.

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    • I am talking about Roger! He makes my heart sing when he leaves me a compliment. I would love to do his photography course when we are in London. But with the exchange rate of R18 to £1 it is way out of my budget 🙂

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  19. This sounds really yummy, Tandy. I unfortunately don’t have an ice cream churner. 🙁

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    • I am going to post a recipe soon that does not need a churner 🙂

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  20. Nice story there, Tandy. Beautiful picture, ice cream, apricots…And how about that cardamon!? 🙂 ela

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    • The cardamom makes it for me Ela 🙂

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  21. That is a great shot. Well done xx

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    • Thank you Tami xxx

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  22. Congratulations on your recipe! I’ve never even thought of – or heard about – apricot ice cream. Sounds delicious and I really need to start making ice cream with less sugar. Condensed milk is a wonderful time saver and so easy, but it’s packed full of sugar and I want to be able to control it. Absolutely love this picture and can see why you got such a wonderful compliment. 🙂
    Melanie Chisnall sharing the blog ♥ Girl Power: Invest in Yourself!My Profile

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    • Thanks Melanie 🙂 I need to find some sugar free condensed milk when we are overseas as that is the only way I can use it 🙂

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