Be inspired by ♥ Recipe For Champagne Ice Cream

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Recipe For Champagne Ice Cream — 44 Comments

  1. Champers ice-cream… Yeassss Please! Just bought me one of those single serve ice-cream machines, totally making this little beauty. 🙂

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    • Oh, that machine sounds so interesting Anna! Hope you will blog about it 🙂

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  2. I made your lovely ice-cream & loved it so much! My husband agreed with me!

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    • So glad you enjoyed it Sophie 🙂

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  3. I never would have thought of making champagne ice cream, but it sounds like an absolutely perfect choice to go with plums. Very nice indeed! 🙂

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    • Thank you Helen 🙂

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  4. Oh my goodness! This sounds incredibly decadent. I love champagne and ice cream.
    Emily of Sugar Plum sharing the blog ♥ Caturday 4 – Cashew is a Rebellious TeencatMy Profile

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    • It is quite decadent and got a big thumbs up last night from our dinner guests 🙂

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  5. How exquisite Tandy, I’ve never tasted champagne ice cream but can imagine it would be lovely!

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    • Quite a lovely taste in my opinion 🙂

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  6. Not keen on ice-cream but could make an exception for this.

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    • Ice cream is a big weakness of mine, especially when we travel 🙂

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  7. Wow this is so cool and unique! I love the idea, it feels so classy 🙂

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    • Thanks Medha, it is quite classy 🙂

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  8. This sounds terrific! I love making ice cream, and other frozen desserts. While I have made champagne sorbet, I have never used it in ice cream. I bet it was fab. Brava!

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    • Grazie! I shall have to try the champagne sorbet when I next make a flavour 🙂

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  9. Oh wow, champagne ice cream? That is crazy, it looks so delicious 😀
    That is such a fun idea!

    Cheers
    Choc Chip Uru
    Choc Chip Uru sharing the blog ♥ CCU Undercover: Embossed Rolling Pins @ Bezalel Art ShopMy Profile

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    • Thank you so much for the compliment Uru 🙂

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  10. Wow, I love experimentation such as this! Very clever…Thanks for sharing!

    Julie
    Gourmet Getaways
    Gourmet Getaways sharing the blog ♥ Fairy Wand CookiesMy Profile

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    • My pleasure Julie 🙂

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  11. Ooo, now this is my kind of ice cream!
    Have a wonderful weekend Tandy.
    🙂 Mandy xo

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    • Hopefully the weather will improve so we can have some more this weekend 🙂

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  12. I love the sound of this recipe Tandy because I can imagine so many desserts that it would pair with! 😀
    Lorraine @ Not Quite Nigella sharing the blog ♥ Pink Pickled EggsMy Profile

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    • I am going to have to start experimenting to test that out 🙂

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  13. What a fun infusion into the ice cream!

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    • So perfect for a grand evening 🙂

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  14. When I saw the title or your post I was “are you serious?” This ice cream just sounds delicious and yes perfect paired with the plum art…awesome dessert!
    Hope you are having a colorful week Tandy 😀

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    • Thank you Juliana, my week has been awesome 🙂

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  15. I’ve never heard of champagne ice cream, but would love to try it. Especially with the cardamom addition you suggested. 🙂
    Krista sharing the blog ♥ A Black and White WorldMy Profile

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    • I think I shall try the alternate version as well Krista 🙂

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  16. Lovely idea – have made champagne sorbet but neer champagne ice cream!

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    • oh, I have to try the sorbet 🙂

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  17. I had no idea there was such a thing! Sounds and looks absolutely divine. 🙂

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    • Thank you Mel, there are a lot of things that only exist in my head 😉

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  18. Wow , I have never had bubbly ice cream before. I bet your dinner guest were impressed or at least did not leave until the tart and icecream was inhaled!

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    • I made them leave some of the ice cream for me 😉

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  19. Tandy, this dessert is just soooo elegent! I can just see myself serving this up at a wedding, how classy and beautiful that would be. What a fun way to toast the new couple.
    Laura @ Raise Your Garden sharing the blog ♥ Ceramic Pots & {Champa Pot Giveaway}My Profile

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    • What a fantastic idea!

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  20. Never tried champagne ice cream, I would love to though. I drink champagne every day!

    ela h.
    ela@GrayApron sharing the blog ♥ Flipped rye focaccia with cherry tomatoes, olives and prosciuttoMy Profile

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    • Good for you Ela! I should start doing the same 🙂

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  21. Ooh yummy! 🙂 xx

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    • thank you xox

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  22. Oh, yes beautiful – Tandy – just my sort of dessert – will put away for the next time I need a special dessert.
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Braised Lamb Chops & Root VegetablesMy Profile

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    • I hope you enjoy it Rachel 🙂

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