Be inspired by ♥ Crème Caramel

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Recipe For Crème Caramel — 30 Comments

  1. A great easy recipe. I always fret when it is time to take these kinds of desserts out of the molds. Patience is a virtue. Take care, BAM
    bam’s Kitchen sharing the blog ♥ Spiced Pumpkin and Date EmpanadasMy Profile

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    • I wish I could find cheap disposable ones like they use in the shops. I know tupperware used to make a big mould but I have not seen that for ages 🙂

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  2. Pingback: Tandy’s Crème Caramel « The Complete Cook Book

  3. Looks amazing – and seems easy enough to make!

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    • it is! and thanks 🙂

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  4. It looks delicious, Tandy!!

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    • thanks Zirkie 🙂

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  5. I often order this when out for dinner.. I have some fructose to use up and shall try this! I was just curious as to why fructose and not sure??

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    • Hi, I am sucrose intolerant and so use fructose instead. Please let me know how it works out 🙂

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  6. Lovely creme caramel. I keep meaning to try them but haven’t got a blow torch thingy to do the top bit… Have a great week!

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    • Hi Carole, for creme caramel you don’t need a blow torch – hope you try them some time 🙂

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  7. I have made it before and as soon as I saw your post I thought how I needed to make it again soon! I do use sugar, never thought to substitute. Now as for twitter, I’m impressed with your skill! While I have it, I really don’t understand how to use it. I’m thinking I need to practice a bit more! Have a great weekend!

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    • Thanks for the visit Linda – I love twitter but I am not often around as it can be very time consuming 🙂 It is about saying what you want to in as few as words as possible 😉

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  8. This is Big Man´s all time fave dessert but I rarely make it for him…now I have no excuse!

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    • I am sure he will thank you 🙂

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  9. What a fabulous creme caramel Tandy – think I might have to add this recipe to our Christmas menu. I have not been that interactive on twitter. I battle to find the time – seems I need to though.
    🙂 Mandy xo

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    • It is very time consuming! Hope you are not flooded away – it is POURING here 🙂

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      • Hi Tandy – we have suffered some damage with all this rain and we are still in the throws of getting everything sorted. I have guys coming tomorrow to repair our roof, which is step one of quite a few. Not a fun time ahead for the next while.
        I did however try and distract my mind when it stopped raining for a while and made this lovely recipe. I will do a post just as soon as things have calmed down a bit. Have a lovely week ahead. 🙂
        Mandy – The Complete Cook Book sharing the blog ♥ Fur Babies Update for KimMy Profile

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  10. Twitter is great, especially when you need help with things 🙂 That’s great work for your first creme caramel! It’s been ages since I made one 🙂

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    • I was really proud of myself!

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  11. Never made this before but it looks delicious.

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    • thank you yummychunklet 🙂

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  12. I’ve never made a creme caramel before but I really want to after reading this!

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    • It is a perfect dessert 🙂

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  13. I’ve never made creme caramel, but this looks delicious!

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    • thanks Sarah 🙂

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  14. Beautiful creme caramel, Tandy! I like Twitter too, but I love Instagram! 🙂

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    • I have not even ventured there! It is like pinterest – something I am not ready for 🙂

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  15. Mmmm for recipes like this I should consider getting twitter 🙂

    Cheers
    Choc Chip Uru

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    • You would love twitter!

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