I have never made panna cotta before and now that I have it is going to become my secret weapon! It is so easy to make and takes very little preparation time. As soon as I opened my lemon myrtle gift from Yvette, I knew that it was going to be used in a panna cotta. It has the most amazing scent of strong lemon, nothing like I have ever smelt before. I am not familiar at all with myrtle, so this is going to be a fun herb to experiment with. Once I had chosen the dessert, I started by looking in Jamie’s Italy for a recipe. I am not sure why one was not included, but then I remembered Claire having made a panna cotta on MasterChef – and luckily for me, her recipe is in the book I purchased. I am well pleased about that, as the book cost me R500 – and not even a month after I bought it I discovered I could have got it for R380! I really do not like being ripped off, and as long as I use the book, I will think it is worth the expense. It was sort of my Christmas present to myself and it is signed by Alvin – so all pluses so far.