I like to eat an apple every morning before I have anything else to eat. But, I am a very fussy apple eater. They have to be crunchy and the cannot be floury and soft. Granny Smith remain my all time favourite but I like to buy the sweet little red apples as they are usually the most crunchy. I recently bought a bag of the little red apples, and bit into one and to my dismay, it was floury. I hate waste more than I hate floury apples, and so I decided to use my juicer and make apple juice. I decided instead of drinking my fruit I would turn it into a sorbet, with an additional sour note of lime to make sure it puckered your mouth like a good sorbet should. This apple and lime sorbet was perfect for the hot summer weather we had earlier this year.
which are your favourite apples?
Apple And Lime Sorbet
- 400 mls apple juice
- 75 mls lime juice
- 300 mls simple syrup
- Mix together the apple juice and the lime juice and place in the fridge overnight
- Mix in the simple syrup and place straight into your ice cream churner
- Churn as per the instructions for your machine
- Place into a freezer proof container and freeze
What I blogged:
I am in Italy and will return to work on the 5th of June. I will reply to blog comments then. This post has been scheduled in advance. If you want to follow our daily diary while we are away, click here.