Be inspired by ♥ Chermoula

Comments

Recipe For Chermoula — 6 Comments

  1. Pingback: Ingredient Challenge: Cumin, Onions And Coriander - Lavender and Lime

  2. Pingback: Cumin Crusted Pork Fillets « Lavender and Lime

  3. Pingback: Regional and Seasonal « Lavender and Lime

  4. Thanks.

    No votes yet.
    Please wait...
  5. Do you know how long preserved lemons keep? I want to make some, but am afraid of making too much and having in spoil.

    (My pear and almond bit is posted).

    No votes yet.
    Please wait...
    • I made a batch about 6 months ago and they are still perfect. I am about to make another batch with as many lemons as will fit into my jar. Enjoy 🙂

      No votes yet.
      Please wait...

Leave a Reply

Your email address will not be published. Required fields are marked *

Show some recipe ♥:  

CommentLuv badge

%d bloggers like this: