This ClemenGold, Lime And Ginger Marmalade was made in a bread maker!
Sometimes you come across a blog and you know instantly the person behind it is on your wavelength, that you would be friends in real life, or that their philosophy in life is the same as yours. I cannot remember when first I read Eats Well With Others but I love everything about Joanne’s blog. This year has been one that started off on an amazing path, and she has shared the journey with The.Boyfriend with us on her blog. Joanne is a vegetarian, and her blog has amazing recipes that truly inspire me every day. Her writing is fantastic and I can tell you that when I read about her experiences on 9/11 I wanted to give her a huge hug. But that huge hug was small in comparison when I read her recipe for disaster. On the 17th of this month, Joanne found out that her father had terminal cancer and that he had literally days to live. On the 25th he passed away and I want to dedicate this post to Joanne – to say thank you for lightening and brightening my day.
Dear Joanne and family, may G-d hold you in the palm of His hand and bestow upon you the everlasting gift of peace. May the memories of your father be a shining light in days to come, and may he be forever alive in your soul.
I chose this ClemenGold, Lime and Ginger marmalade recipe to be the one I shared today as it is a tart spread and I thought quite perfect for such a sad moment. It reminds us that life is not always sweet, it is not always perfect, and that life is a gift, not to be wasted, but treasured.
What is your favourite flavour marmalade?
ClemenGold, Lime And Ginger Marmalade
Ingredients
- 425 g ClemenGolds, thinly sliced *
- 125 g limes, thinly sliced
- 10 g fresh root ginger, peeled and grated
- 250 mls fructose
- 15 g apple pectin
Method
- Place the ingredients in this order, into your bread maker
- Select the jam setting
- Allow to cool before placing into sterilized glass jars
- Refrigerate once opened
Notes
Click on the links for conversions and notes.
What I blogged:
- one year ago – secret Santa
- two years ago – eating in Sienna
I prefer French confiture “Oranges Ameres”.
That is also one of my favourites 🙂
I love orange marmalade, chunky and not too sweet, with that hint of whiskey
Oh, something I am going to have to try 🙂
This sounds really delicious, Tandy. Clems are my favourite citrus, and the lime and ginger must really make it taste even better. Condolences to Joanne and family.
Clementines remind me of my grandmother AD 🙂
I’m so glad you posted this recipe. The one you mailed me on Facebook didn’t have the grams so I thought I was going to have to get 425 Clemengolds!!! Which didn’t make sense since you said it only made 2 jars… Shoo! Glad to hear it’s only 425g 🙂
I am so sorry! I should not watch TV and type 🙂
I just started making jam, and I wish I had a bread maker with the ‘jam setting’….lovely combination of flavours. I feel sorry for your food blogger friend loss. It’s nice of you posting about your affection and simpathy.
Thank you Rita. I find with the sucrose, stove top jam just does not come out as well 🙂
What a lovely recipe and what a lovely post.
thank you Tanya 🙂
What sad news Tandy – lovely of you to dedicate this post to her.
🙂 Mandy
Thank you Mandy 🙂
Yum. It’s funny. I don’t really have a favourite flavour.
I am like that with jam 🙂
You do think will about Joanne.
I also love, love her unique recipes & she writes with true enthousiasm too! Your special jam looks great & truly magnificent too!
My last jam was the one I favoured until now, that was that double ginger & rhubarb jam, posted on my blog, but now I I see yours! A must make, dear Tandy 🙂
I would love to try making a jam with rhubarb, but we don’t get that here 🙂
This is a stunning tribute post my dear friend, Joanne is incredible 🙂
Cheers
Choc Chip Uru
Thank you Uru 🙂
Wonderful dedication post.
Thank you yummychunklet 🙂
That is a lovely idea to dedicate a post to her. She must be so touched Tandy! 😀
Thank you Lorraine 🙂
Beautiful tribute post.
We just got a bread-maker with a jam setting. I’m really intrigued to find out how it works.
have fun experimenting – this is my third batch already 🙂
One of the most rewarding aspects of blogging is the relationships we form. Very thoughtful tribute. Thoughts go out to Joanne.
It is amazing how many people we can call friends through blogging 🙂