This recipe for Cold Cucumber And Avocado Soup reminds me of my mom. It is not Dave’s favourite, and so I reserve it to make for days he is not home. It is one of the recipes that I could make over and over again.
Cold Cucumber And Avocado Soup
Yesterday, I posted a recipe for flour tortilla’s that I made to serve with a cold soup. I love cold soups and this is one of my favourites. With cucumber being so refreshing, it is perfect for hot summer days. Our summer is not over. This morning it was 22°C/71.6°F at 7am and I always have these ingredients in my fridge, so I know what I will be making for lunch today.
Cold Cucumber and Avocado Soup
- 150 g cucumber
- 50 g avocado
- 100 mls vegetable stock
- 5 g coriander
- Salt and freshly ground black pepper to season
- 5 mls cream
- place the cucumber, avocado, stock and coriander into a blender
- blend until smooth
- add salt and pepper to season
- swirl in the cream