Creamy Pasta With Beef And Sundried Tomatoes

I am loving being in The Secret Recipe Club, as I have met so many bloggers! The time difference is the only thing that does not work well for me – the afternoon’s for me are busy, and so I only get to the posts the day after they are published. This month my assigned blog is Good Thymes and Good Food. Rachel is originally from Florida (where some of my family live) and she now lives in Atlanta. I have been to the airport there countless of times, but have never been out of the airport as I have always been in transit. Rachel is a stay at home mom – how blessed her son is πŸ™‚ I could not resist her creamy pasta with beef recipe.

As I also participate in Presto Pasta NightsΒ and my draft folder is empty of pasta recipes, I chose the first pasta recipe I found on the blog, Creamy Pasta With Beef, Sundried Tomatoes And Mushrooms. It had so many of my favourite ingredients in the recipe, I knew it would be great, even before I tried it. I chose not to do a holiday recipe, as that is the farthest thing on my mind right now. This is the busiest time of the year for me work wise. I made a little extra for the freezer – there may be a night soon that I don’t have time to cook!

Creamy Pasta With Beef, Sundried Tomatoes And Mushrooms

Creamy Pasta With Beef, Sundried Tomatoes And Mushrooms

Creamy Pasta with Beef, Sundried Tomatoes and Mushrooms for The Secret Recipe Club:

Ingredients

  • 4 rashers streaky bacon
  • 1 onion chopped
  • 2 cloves garlic crushed
  • 250 g ground beef
  • Salt and freshly ground black pepper to season
  • 120 g mushrooms chopped
  • 60 mls sun dried tomatoes chopped
  • 15 g butter
  • 30 mls olive oil
  • 45 mls flour
  • 375 mls chicken stock
  • 80 mls cream
  • 200 g pasta
  • 125 mls frozen peas
  • 125 mls grated Parmesan

Instructions

  • add the bacon to a frying pan over a medium heat and cook until crisp
  • remove from the pan and chop
  • sautΓ© the onions and the garlic until soft
  • add the beef and brown
  • season and add the mushrooms and cook until soft
  • add the sundried tomatoes and the bacon and leave to simmer
  • in a separate saucepan melt the butter in the with the olive oil over a low heat
  • add the flour and cook for at least 30 seconds
  • add the stock while whisking the whole time
  • whisk in the cream
  • add 1 cup of the sauce to the meat and leave to simmer for 20 minutes while you bring your pasta water to the boil
  • cook the pasta as per the package instructions
  • add the peas and heat through
  • add more sauce to your liking
  • add the Parmesan and allow the cheese to melt
  • loosen the sauce with the pasta water before tossing in your cooked pasta

 

Click on the links forΒ conversionsΒ andΒ notes.

I am submitting this recipe toΒ Presto Pasta Nights, which is being hosted this week byΒ Rachel who blogs over atΒ The Crispy Cook

To see more recipes from Β please click the linky tool below.

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  1. Hi Tandy,
    Your Creamy Pasta look’s delicious we would really enjoy this dish. It is fun cooking with you at the SRC, have a great day!
    Miz Helen

  2. This reminds me of a dish my mom made for us when we were kids. Yummmm. I wish I had some right now on this rainy winter day in San Diego

  3. Looks great. I don’t think I would have thought to put this together, but I think it’d be tasty. I’ll have to try it out.

    • thanks Rachel, it was a great recipe and I used the mince for lasagna a few night ago and it was fantastic πŸ™‚

  4. This pasta dish looks delicious, like the idea of sun dried tomatoes all in a creamy sauce.
    Hope you have a wonderful week ahead Tandy πŸ™‚

  5. Glad you’re having a good time in the recipe club. What a great idea. And love the look of your pasta. I think I’ll cook pasta tonight!

  6. I love this creamy ground beef version and it has bacon too! I can’t wait to switch up to this from my basic ground beef with peas!!! Great find Tandy!

  7. Always wonderful when you share a dish with Presto Pasta Nights. This one will be high on my list of meals to prepare for those over the top busy days ahead.

  8. Thanks for the recipe., Tandy.I have all the ingredients to hand, so will make this tonight. Whenever I see mushrooms in a recipe, I get excited. πŸ˜‰

  9. Thank you for sharing this wonderful recipe Tandy. I like the fact that it has the pasta, the meat and vegetables all in one , making it an easy and delicious option for the whole family!

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