As you will see from this photograph, I have the most beautiful lavender growing at the moment. I have not wanted the flowers to go to waste and so I have harvested them for lavender petals, lavender sugar, and my infused honey. When I recently found some Turkish figs at the shops, I decided to make a creative dessert using the honey, and my crumpet mixture. I keep this in my pantry and add the wet ingredients when I have the whim to make crumpets.
Lace Wrapped Lavender Infused Figs
Ingredients
crumpet mixture
- 600 g flour
- 50 g baking powder
- 10 mls bicarbonate of soda
- 5 mls salt
- 50 g castor sugar
for a batch of crumpets
- 250 mls crumpet mixture
- 1 large egg
- 25 mls milk
- 15 g butter melted
for the figs
- 1 fig per person halved
- 5 mls lavender infused honey per fig
Method
crumpet mixture
- mix the dry ingredients together and keep in a container for when needed
for a batch of crumpets
- whisk together the egg and milk
- add to the crumpet mixture
- add the butter and whisk in
- using a tablespoon measure, ladle the batter onto a flat griddle
- turn once when bubbles appear
for the figs
- heat the figs gently in a pan with the honey
- place the lace crumpet onto the plate
- place the figs on the top half and fold the crumpet over them
Notes
use a squeeze bottle and draw the pattern in a crepe pan
Click on the links for conversions and notes.
Tandy
So pretty 🙂
thanks Cindy 🙂
A lovely creative dessert!
thank you!
Very creative – lovely.
🙂 Mandy
thank you Mandy 🙂
Heaven!
thanks Jan! Have a super holiday next week xxx
What a fantastic idea of how to make a ‘lace’ crumpet! I love it…and is certainly visually attractive! I have tried lavender infused honey would by the sounds would be delicious! A great dessert!
thanks Yvette, amazing what boredom can lead to 🙂 (my boredom that is!)
It looks and sounds utterly delicious!
thanks Pink 🙂
That’s so pretty, Tandy! And it sounds just delicious – I’m envious of your exquisite lavender 🙂
It is flowering like mad now!