Be inspired by ♥ Pickled Ginger Ice Cream

Comments

Recipe For Pickled Ginger Ice Cream — 33 Comments

  1. Pingback: Pickled Ginger Ice Cream Nutritional Information - Tandy Sales

  2. Hi Tandy-this sounds wonderful, & ginger is always so refreshing so i am in an ice cream it will work wonderfully

    No votes yet.
    Please wait...
    • It is very refreshing Usha 🙂

      No votes yet.
      Please wait...
  3. I can really how this recipe works you know! I think pickled ginger would be gorgeous in a sweet creation 😀
    Lorraine @ Not Quite Nigella sharing the blog ♥ Sourdough 101: Bourke Street Bakery Sourdough ClassMy Profile

    No votes yet.
    Please wait...
    • thank you Lorraine, it is quite sublime 🙂

      No votes yet.
      Please wait...
  4. What an interesting flavor for ice cream!

    No votes yet.
    Please wait...
    • thank you yummychunklet 🙂

      No votes yet.
      Please wait...
  5. Tandy, just letting you know that your link to Food on Friday: Soup was featured in my Need Some Inspiration? Series today. Hope you have a nice week.

    No votes yet.
    Please wait...
    • thank you Carole, I really appreciate that. Off to take a look now 🙂

      No votes yet.
      Please wait...
  6. What an unusual recipe, Tandy! I can imagine it going very well with chocolate cake indeed! 🙂
    celia sharing the blog ♥ Comment on The Chicken Dilemma by MeaghanMy Profile

    No votes yet.
    Please wait...
    • I think I need to make a chocolate sauce for it to try that combination 🙂

      No votes yet.
      Please wait...
  7. I like it!!

    No votes yet.
    Please wait...
    • thank you Glenda 🙂

      No votes yet.
      Please wait...
  8. I love the sound of it, but then I recently ate blue cheese ice cream which I adored!

    No votes yet.
    Please wait...
    • I have to try that!

      No votes yet.
      Please wait...
  9. Wow, Tandy! This sounds interesting!

    No votes yet.
    Please wait...
    • Thank you Zirkie 🙂

      No votes yet.
      Please wait...
  10. We have a shop here that makes black licorice ice cream which I really enjoy.

    No votes yet.
    Please wait...
    • I bought some licourice root powder to make a licourice ice cream, but there was something not quite right with the powder. I will have to look for something else to use, as I so want to make this flavour 🙂

      No votes yet.
      Please wait...
  11. I am a HUGE pickled ginger fan so I definitely need to try this!! My favorite weird ice cream flavor is a thai basil flavor I made a few years ago!

    No votes yet.
    Please wait...
    • I love Thai basil, so that flavour would work for me 🙂

      No votes yet.
      Please wait...
  12. Looks fab Tandy!! The most unusual flavour I’ve tried was bacon icecream! It had lots of mapple syrup so it tasted like a Canadian breakfast, quite yummy indeed 🙂

    No votes yet.
    Please wait...
    • I love bacon and maple syrup, so I would try that flavour 🙂

      No votes yet.
      Please wait...
  13. I’ve had ginger and lime lassis is India – fresh and light and refreshing, and yes tasty too!
    I imagine the ginger works brilliantly with a chocolate cake, just love how you have used what you have to hand

    No votes yet.
    Please wait...
    • I should try a lime and ginger sorbet!

      No votes yet.
      Please wait...
  14. In San Francisco there is an ice cream place with crazy flavors like bacon, curry and so one. I loved them all. Yours will be simply delicious 🙂
    Marta @ What should I eat for breakfast today sharing the blog ♥ Fried mozzarella with champignons on toastMy Profile

    No votes yet.
    Please wait...
    • I am not sure about curry ice cream, but I would give it a try 🙂

      No votes yet.
      Please wait...
  15. Sounds delicious, especially after a Japanese meal. Thanks

    No votes yet.
    Please wait...
    • It would be perfect after some sushi 🙂

      No votes yet.
      Please wait...
  16. Hi, Tandy, this wonderful recipe has caught my eye! I love ginger in all forms and when I have any left I simply stick it in a pot and let nature do all the keeping!
    Barbara sharing the blog ♥ What Does A Market Have In Common With Marketing?My Profile

    No votes yet.
    Please wait...
    • Please let me know once you have made this what you think of the flavour!

      No votes yet.
      Please wait...
  17. Now that looks very interesting 🙂

    No votes yet.
    Please wait...
    • thank you Hope 🙂

      No votes yet.
      Please wait...

Leave a Reply

Your email address will not be published. Required fields are marked *

Show some recipe ♥:  

CommentLuv badge

%d bloggers like this: