Be inspired by ♥ Baked Arancini Stuffed With Cheese

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Recipe For Baked Arancini — 52 Comments

  1. Tandy, I’m having trouble leaving comments the last couple of days on your blog – sorry if this one comes up twice! I adore arancini, and especially love that first cheesy photo – how nice that these are baked!

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    • HI, hope the comment issue is sorted out. Only got this one once. The baking made them a nice healthy treat 🙂

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  2. interesting idea to bake the arancini, i’ve only ever made & eaten fried ones! i think i definitely need to give the baking method a go.. probably so much healthier without all the deep fried oil too! thanks for sharing the idea tandy.
    Thalia @ butter and brioche sharing the blog ♥ Parmesan, Polenta, Sage and Black Pepper MadeleinesMy Profile

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    • My pleasure Thalia. I much preferred the baked ones 🙂

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  3. This dish has everything that I’ve ever dreamed of! Mozzie cheese never goes wrong!

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    • You are so right Sammie 🙂

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  4. Ryan and I first had arancini on our honeymoon. He loved it, and now I can recreate it at home!

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    • Hope it is as good as when you were on honeymoon Monet 🙂

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  5. Tandy I have never made arancini, but yours look so good I must add this to my repertoire! Great recipe, thanks so much for sharing.

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    • My pleasure, and hope you enjoy making them Lizzy 🙂

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  6. I can’t tell you how delicious this baked arancini looks! I would pop the whole batch in my mouth right now if I could! What gooey cheesy delicious. Tandy, you always provide recipes that I wouldn’t even see anywhere or or be aware of! Thanks you. And veggie chips are wonderful =)
    Laura @ Raise Your Garden sharing the blog ♥ Cooking With RosemaryMy Profile

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    • Thank you for the compliment, and for the amazing comments. I hope you give these a try Laura 🙂

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  7. Oh look at that gooey cheese coming out! Lipsmacking! 🙂

    Julie
    Gourmet Getaways
    Gourmet Getaways sharing the blog ♥ The Lighthouse Marina Resort – Subic BayMy Profile

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    • Thanks Julie 🙂

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  8. Tandy these look great–at some stage i want to experiment & try them without the eggs. My sons really like it – however i have never tried them

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    • Please let me know how they turn out Usha 🙂

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  9. Seems like baking worked incredibly well with these arancini! 🙂 I’m not a huge fan of frying, because of the mess/cleaning up etc, so I love it when things can be baked instead AND they turn out just as good! Love hwo you used vegetable crisps too- they look really crunchy and yummy!
    Von sharing the blog ♥ Shepherd’s PieMy Profile

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    • Thanks Von, baking these was a winner!

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  10. Hi Tandy, I tried my hand at these a few months ago with disappointing results, will try your version, they look much lighter.
    cheri sharing the blog ♥ Grilled Mesquite Salmon with Grilled Zucchini and Green Onions with Lemon and WalnutsMy Profile

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    • Hope you try them again Cheri 🙂

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  11. I saw these at an Italian restaurant and thought they looked so good. I didn’t order them and really wish I had. Of course, I love that these are baked and not fried 😀
    Cindy @ Pick Fresh Foods sharing the blog ♥ Meatball Sub SandwichMy Profile

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    • I hope you give these a try Cindy 🙂

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  12. I love arancini, but yours looks healthier so I can eat even more 😀

    Cheers
    Choc Chip Uru
    Choc Chip Uru sharing the blog ♥ Breaking Fast Like A BossMy Profile

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    • and they make a great Uni snack Uru 🙂

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  13. I’ve never baked them either – time to change that as they look amazing!

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    • Thanks Tanya 🙂

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  14. I love the idea of baking them. I hate deep frying but when I tried baking churros they didn’t turn out nicely. Yours look great though so I will give them a bash 🙂 xx

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    • I have never tried to make churros but I know my doughnuts did not bake as well as they fried 🙂

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  15. Drooling over that oozing cheese! THese look awesome.

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    • Thank you Joanne 🙂

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  16. I am always interested to read about new baked treats and love the fact that you have crushed vegetable crisps for the outer shell. Great idea.

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    • Thanks BAM 🙂

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  17. I’ve never had these before but they look fantastic! What a clever idea to bake them. Mmm. 🙂
    Krista sharing the blog ♥ Exploring the Black Forest, GermanyMy Profile

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    • Thank you Krista 🙂

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  18. Ooh I love this as I love crispy things like arancini but I dislike deep frying! Thanks Tandy! 😀
    Lorraine @ Not Quite Nigella sharing the blog ♥ Pasta e Fagioli SoupMy Profile

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    • Hope you try these Lorraine 🙂

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  19. I made arrancini a few months ago for the first time, Tandy, and I was blown over by how delicious they were. It’s a wonderful idea to make them a little lighter. I love those veggie chips!

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    • I could so make these over and over again as they are great the next day for lunch 🙂

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  20. The veggie crisp coating is genius. It’s given me an idea for a dish I haven’t made in years 😀

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    • Cannot wait to see where the inspiration takes you 🙂

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  21. Wow, lovely ones, i think i’ll love this version of aranchini…
    it’s must be less calories than the deep fried ones!

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    • For sure it has less calories 🙂

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  22. Oh Wow! Your pics have made my mouth water. 🙂

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    • That is the best compliment!

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  23. Scrumptious!
    Have a super day Tandy.
    🙂 Mandy xo

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    • Thank you Mandy 🙂

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  24. Oh, yum, Tandy – I love Arancini and baking them is a great alternative – I don’t like deep-frying much (sure I like deep-fried food, but prefer not to do it myself, besides better if baked), also love the idea of using vegetable crisps as the coating.

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    • I am not a huge fan of deep drying or fried food so this was perfect for me 🙂

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  25. I like that it’s so chewy 🙂

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    • Me too Marta 🙂

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  26. I love your idea of using crisps instead of breadcrumbs – and thanks for mentioning me too.

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    • The crisps made a much better covering that bread crumbs in my opinion! and the link love is only a pleasure 🙂

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