Be inspired by ♥ ClemenGold, Lime And Ginger Marmalade

Comments

Recipe For ClemenGold Marmalade — 28 Comments

  1. One of the most rewarding aspects of blogging is the relationships we form. Very thoughtful tribute. Thoughts go out to Joanne.

    No votes yet.
    Please wait...
    • It is amazing how many people we can call friends through blogging 🙂

      No votes yet.
      Please wait...
  2. Beautiful tribute post.

    We just got a bread-maker with a jam setting. I’m really intrigued to find out how it works.

    No votes yet.
    Please wait...
    • have fun experimenting – this is my third batch already 🙂

      No votes yet.
      Please wait...
  3. That is a lovely idea to dedicate a post to her. She must be so touched Tandy! 😀

    No votes yet.
    Please wait...
    • Thank you Lorraine 🙂

      No votes yet.
      Please wait...
  4. Wonderful dedication post.

    No votes yet.
    Please wait...
    • Thank you yummychunklet 🙂

      No votes yet.
      Please wait...
  5. This is a stunning tribute post my dear friend, Joanne is incredible 🙂

    Cheers
    Choc Chip Uru

    No votes yet.
    Please wait...
    • Thank you Uru 🙂

      No votes yet.
      Please wait...
  6. You do think will about Joanne.
    I also love, love her unique recipes & she writes with true enthousiasm too! Your special jam looks great & truly magnificent too!

    My last jam was the one I favoured until now, that was that double ginger & rhubarb jam, posted on my blog, but now I I see yours! A must make, dear Tandy 🙂

    No votes yet.
    Please wait...
    • I would love to try making a jam with rhubarb, but we don’t get that here 🙂

      No votes yet.
      Please wait...
  7. Yum. It’s funny. I don’t really have a favourite flavour.

    No votes yet.
    Please wait...
    • I am like that with jam 🙂

      No votes yet.
      Please wait...
  8. What sad news Tandy – lovely of you to dedicate this post to her.
    🙂 Mandy

    No votes yet.
    Please wait...
    • Thank you Mandy 🙂

      No votes yet.
      Please wait...
  9. What a lovely recipe and what a lovely post.

    No votes yet.
    Please wait...
    • thank you Tanya 🙂

      No votes yet.
      Please wait...
  10. I just started making jam, and I wish I had a bread maker with the ‘jam setting’….lovely combination of flavours. I feel sorry for your food blogger friend loss. It’s nice of you posting about your affection and simpathy.

    No votes yet.
    Please wait...
    • Thank you Rita. I find with the sucrose, stove top jam just does not come out as well 🙂

      No votes yet.
      Please wait...
  11. I’m so glad you posted this recipe. The one you mailed me on Facebook didn’t have the grams so I thought I was going to have to get 425 Clemengolds!!! Which didn’t make sense since you said it only made 2 jars… Shoo! Glad to hear it’s only 425g 🙂

    No votes yet.
    Please wait...
    • I am so sorry! I should not watch TV and type 🙂

      No votes yet.
      Please wait...
  12. This sounds really delicious, Tandy. Clems are my favourite citrus, and the lime and ginger must really make it taste even better. Condolences to Joanne and family.

    No votes yet.
    Please wait...
    • Clementines remind me of my grandmother AD 🙂

      No votes yet.
      Please wait...
  13. I love orange marmalade, chunky and not too sweet, with that hint of whiskey

    No votes yet.
    Please wait...
    • Oh, something I am going to have to try 🙂

      No votes yet.
      Please wait...
  14. I prefer French confiture “Oranges Ameres”.

    No votes yet.
    Please wait...
    • That is also one of my favourites 🙂

      No votes yet.
      Please wait...

Leave a Reply

Your email address will not be published. Required fields are marked *

Show some recipe ♥:  

CommentLuv badge

%d bloggers like this: