Recipe For ClemenGold, Lime & Ginger Marmalade

Sometimes you come across a blog and you know instantly the person behind it is on your wavelength, that you would be friends in real life, or that their philosophy in life is the same as yours. I cannot remember when first I read Eats Well With Others but I love everything about Joanne’s blog. This year has been one that started off on an amazing path, and she has shared the journey with The.Boyfriend with us on her blog. Joanne is a vegetarian, and her blog has amazing recipes that truly inspire me every day. Her writing is fantastic and I can tell you that when I read about her experiences on 9/11 I wanted to give her a huge hug. But that huge hug was small in comparison when I read her recipe for disaster. On the 17th of this month, Joanne found out that her father had terminal cancer and that he had literally days to live. On the 25th he passed away and I want to dedicate this post to Joanne – to say thank you for lightening and brightening my day.

Dear Joanne and family, may G-d hold you in the palm of His hand and bestow upon you the everlasting gift of peace. May the memories of your father be a shining light in days to come, and may he be forever alive in your soul.

I chose this ClemenGold, Lime and Ginger marmalade recipe to be the one I shared today as it is a tart spread and I thought quite perfect for such a sad moment. It reminds us that life is not always sweet, it is not always perfect, and that life is a gift, not to be wasted, but treasured.

What is your favourite flavour marmalade?

 

ClemenGold, Lime And Ginger Marmalade
ClemenGold, Lime And Ginger Marmalade

ClemenGold, Lime And Ginger Marmalade
 
Recipe Adapted from my Breville Ikon recipe book
Ingredients
  • 425g ClemenGolds (mandarins or clementines can be used), thinly sliced
  • 125g limes, thinly sliced
  • 10g ginger, grated
  • 1 cup sugar - I used fructose
  • 15g apple pectin
Method
  1. Place the ingredients into your bread maker
  2. Select the jam setting
  3. Allow to cool before placing into sterilized glass jars
  4. Refrigerate once opened
My Notes
The recipe calls for 1⅔ cups of sugar but I find this too sweet. Adjust for your taste buds

Click on the links for conversions and notes.

What I blogged:

Lavender and Lime Signature

Top of Page

No votes yet.
Please wait...

28 thoughts on “Recipe For ClemenGold, Lime & Ginger Marmalade

  1. One of the most rewarding aspects of blogging is the relationships we form. Very thoughtful tribute. Thoughts go out to Joanne.

    No votes yet.
    Please wait...
    1. It is amazing how many people we can call friends through blogging 🙂

      No votes yet.
      Please wait...
  2. Beautiful tribute post.

    We just got a bread-maker with a jam setting. I’m really intrigued to find out how it works.

    No votes yet.
    Please wait...
    1. have fun experimenting – this is my third batch already 🙂

      No votes yet.
      Please wait...
  3. That is a lovely idea to dedicate a post to her. She must be so touched Tandy! 😀

    No votes yet.
    Please wait...
    1. Thank you Lorraine 🙂

      No votes yet.
      Please wait...
  4. Wonderful dedication post.

    No votes yet.
    Please wait...
    1. Thank you yummychunklet 🙂

      No votes yet.
      Please wait...
  5. This is a stunning tribute post my dear friend, Joanne is incredible 🙂

    Cheers
    Choc Chip Uru

    No votes yet.
    Please wait...
    1. Thank you Uru 🙂

      No votes yet.
      Please wait...
  6. You do think will about Joanne.
    I also love, love her unique recipes & she writes with true enthousiasm too! Your special jam looks great & truly magnificent too!

    My last jam was the one I favoured until now, that was that double ginger & rhubarb jam, posted on my blog, but now I I see yours! A must make, dear Tandy 🙂

    No votes yet.
    Please wait...
    1. I would love to try making a jam with rhubarb, but we don’t get that here 🙂

      No votes yet.
      Please wait...
  7. Yum. It’s funny. I don’t really have a favourite flavour.

    No votes yet.
    Please wait...
    1. I am like that with jam 🙂

      No votes yet.
      Please wait...
  8. What sad news Tandy – lovely of you to dedicate this post to her.
    🙂 Mandy

    No votes yet.
    Please wait...
    1. Thank you Mandy 🙂

      No votes yet.
      Please wait...
  9. What a lovely recipe and what a lovely post.

    No votes yet.
    Please wait...
    1. thank you Tanya 🙂

      No votes yet.
      Please wait...
  10. I just started making jam, and I wish I had a bread maker with the ‘jam setting’….lovely combination of flavours. I feel sorry for your food blogger friend loss. It’s nice of you posting about your affection and simpathy.

    No votes yet.
    Please wait...
    1. Thank you Rita. I find with the sucrose, stove top jam just does not come out as well 🙂

      No votes yet.
      Please wait...
  11. I’m so glad you posted this recipe. The one you mailed me on Facebook didn’t have the grams so I thought I was going to have to get 425 Clemengolds!!! Which didn’t make sense since you said it only made 2 jars… Shoo! Glad to hear it’s only 425g 🙂

    No votes yet.
    Please wait...
    1. I am so sorry! I should not watch TV and type 🙂

      No votes yet.
      Please wait...
  12. This sounds really delicious, Tandy. Clems are my favourite citrus, and the lime and ginger must really make it taste even better. Condolences to Joanne and family.

    No votes yet.
    Please wait...
    1. Clementines remind me of my grandmother AD 🙂

      No votes yet.
      Please wait...
  13. I love orange marmalade, chunky and not too sweet, with that hint of whiskey

    No votes yet.
    Please wait...
    1. Oh, something I am going to have to try 🙂

      No votes yet.
      Please wait...
  14. I prefer French confiture “Oranges Ameres”.

    No votes yet.
    Please wait...
    1. That is also one of my favourites 🙂

      No votes yet.
      Please wait...

I would love to hear from you ♥

Your email address will not be published. Required fields are marked *

Show some recipe ♥:  

CommentLuv badge