Be inspired by ♥ Recipe For Duck Egg Pasta

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Recipe For Duck Egg Pasta — 28 Comments

  1. This sounds lovely. Going to give this a go. thanks for sharing this recipe.

    Simon

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    • My pleasure Simon 🙂

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  2. I will definitely keep my eyes open for duck eggs. They look lovely as does the pasta. Thanks for sharing with Presto Pasta Nights this week. It’s always a treat when you do.

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  3. Oh how I LOVE duck eggs! We used to buy them at the markets, but haven’t done so in years – not since we got our backyard chooks. I should get some – I’ve missed eating them. Pasta looks wonderful, Tandy! 🙂

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  4. Yum! Duck eggs!

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    • indeed!

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  5. I’ve never had duck eggs. I like that you fried them next to hen eggs for comparison. I wouldn’t have thought there would be such a marked difference.

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    • The whites are the most different – I do not particularly like the fried duck eggs as the whites are too rubbery 🙂

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  6. So interesting to see the difference in the yolks. I’ve never tried duck eggs, but now I feel that I must. Hmmm, where to find them!

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    • A good farm shop should have duck eggs, I am not sure if they are seasonal though but if they are then you will find them in spring 🙂

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  7. The duck egg yolks are so much more orange! Gorgeous.

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    • they are – and I am hoping to get a comparison photo of them scrambled 🙂

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  8. Hi Tandy – it´s good to be “back” and am looking forward to catching up. What a lucky lady you are to be gifted ducks eggs, I bet this was amazing!

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    • hello Tanya! You have been missed. It was a lovely gift 🙂

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  9. Mmmn, love duck eggs! There’s a shop locally that sells them and you can get them from most supermarkets these days. I love them poached, or fried in rapeseed oil and put inside a toast sandwich for brunch. Gorgeous! They make lovely cakes, too.

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    • I have not yet tried to poach them – that will be next on my agenda 🙂

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  10. That is so cool, using duck eggs in pasta! Looks awesome 🙂

    Cheers
    Choc Chip Uru

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    • thanks CCU 🙂

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  11. The duck eggs must make for a fabulous pasta.
    🙂 Mandy

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    • It was very soft Mandy 🙂

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  12. I’ve only had them at breakfast at your house and really enjoyed them. Lucky John to get the pasta 🙂

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    • That must have been this time last year then 🙂

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  13. I don’t think that I’ve ever had duck eggs. That pasta dish looks delicious.

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    • They are so different from hens eggs AD 🙂

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  14. Nice post. I too like duck eggs although I find them a little rich for breakfast:)

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    • thanks Roger – I am a bit of an egg addict 🙂

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  15. Hi Tandy! I think that as a child I did try duck eggs, but I can’t remember if I liked them… 😉
    Your recipe sounds delicious.

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    • I love duck egg season – so much I wish I had my own ducks 🙂

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