Recipe For Baked Felafel

When I was 16 I went to Israel with a group of friends. We were very lucky to be left to our own devices most evenings. While we were in Jerusalem we would go from the hostel at Mount Scopus every night, into the Old City. I loved the freedom but all the time we were aware of the threat of suicide bombs and attacks and the army that was visible everywhere. I was a vegetarian when we were in Israel and my nightly treat was felafel, served in pita bread with hummus. I have wanted to make felafel for a long time now, but I am put off my the fact that they need to be deep fried. I do not like deep frying anything and the only time I will do so is to make my battered fish. My friend Hila at Add To Taste is Israeli by birth, and she has told me that the proper way to make felafels is to use raw chickpeas. I decided not to listen to her and used tinned chickpeas instead, as I thought that would be best for baking them. I used tahini as a binder for those of you who are vegan but I think they will hold together better with an egg yolk. They are crumbly and could fall apart, but as the felafels get stuffed into a pita that is not a big concern. I would love someone with an airfryer to make these and tell me how they work out, as I am really considering getting one for my new kitchen.

do you deep fry anything?

Baked Felafel
Felafel

Felafel
 
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Ingredients
  • 1 400g tin chickpeas, drained and rinsed
  • 1 shallot, finely chopped
  • 2 garlic cloves, crushed
  • ⅛ teaspoon cayenne pepper
  • 5mls ground coriander
  • 5mls ground cumin
  • small bunch of parsley, finely chopped
  • 5mls salt
  • 30mls tahini
Method
  1. In a food processor purée all the ingredients until smooth
  2. Adjust the seasoning to suit your palate
  3. Transfer the mixture into a deep bowl and knead for 1 minute
  4. Cover and rest while you preheat the oven to 160° Celsius
  5. Shape into walnut size balls and place into an oven proof dish
  6. Bake for 30 minutes, turning once

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35 thoughts on “Recipe For Baked Felafel

  1. Sounds great, I will try this using a little egg and some rye breadcrumb to hold it together a bit. I VERY rarely deep fry anything, I find it just revolting!

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    1. Let me know how it works with the egg! I think it will hold together far better 🙂

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  2. Tahini in the felafel mixture, sounds very good, I love felafel and welcome variations.

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    1. I also love to snack on them 🙂

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  3. I rarely deep fry things. Although I don’t mind eating them, something about the splattering oil isn’t very pleasant!
    Lorraine @ Not Quite Nigella sharing the blog ♥ What Do You Pack For A Trip?My Profile

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    1. I don’t like the smell of the oil either 🙂

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  4. Tandy, Pitta bread and hummus has always been one of my favourite snacks! But I’ve never tried felafel. Project!
    Kate Shrewsday sharing the blog ♥ The Running SantasMy Profile

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    1. Pita and hummus are favourite snacks of mine as well!

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  5. These look ridiculously tasty 🙂

    Cheers
    Choc Chip Uru
    Choc Chip Uru sharing the blog ♥ My Guest Post: Strawberry Nutella MacaronsMy Profile

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    1. They were very tasty indeed Uru 🙂

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  6. Hi Tandy, this looks wonderful, will have to give it a try soon. I also avoid frying on a regular basis.
    usha singh sharing the blog ♥ Sasko Flour Festive FunMy Profile

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    1. Let me know when you’ve tried them Usha 🙂

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  7. These look fantastic! I too love felafel, but don’t want to make them due to the deep frying. This is perfect!
    Sarah | Curious Cuisiniere sharing the blog ♥ Vanilla Caramel SauceMy Profile

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    1. Thanks Sarah 🙂

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  8. No, I never deep fry anything, Tandy, but I’d love to taste one of these. 🙂
    adinparadise sharing the blog ♥ New Theme: HeroMy Profile

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    1. They were quite delicious AD 🙂

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  9. They can be crumbly but they taste so good!
    Chica Andaluza sharing the blog ♥ Over the County Line to KentMy Profile

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    1. and it is all in the taste 🙂

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  10. I tried the veggie thing for a couple of months when I was younger but the second I smelt bacon frying it was all over! I am so weak!
    Your Felafel sound lovely.
    When I looked at the airfryer I was concerned about the small cooking compartment – so would love to hear what your readers have to say who own one.
    🙂 Mandy
    Mandy – The Complete Cook Book sharing the blog ♥ Charlie’s Mom’s Christmas Whiskey LogsMy Profile

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    1. Bacon is a decider! I have not even looked at the inside of the airfryer – I shall take a peek next time I see one 🙂

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  11. I love falafel! Yum!
    yummychunklet sharing the blog ♥ No TwD for me! Give me Oatmeal Banana Pancakes instead.My Profile

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    1. I could eat them for lunch most days 🙂

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  12. i love felafel! What a great recipe!
    Joanne sharing the blog ♥ Recipe: Poached Eggs in Curried Tomato SauceMy Profile

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    1. thank you Joanne 🙂

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  13. They look delish and I actually have an air fryer but have no idea on what to do with it 🙂 Maybe I should try your recipe 🙂

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    1. Sue also has some recipes on her blog to try Hope 🙂

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  14. Very good snack food. I remember some good falafel places in St John’s Wood in London.
    Roger Stowell sharing the blog ♥ Gold,Frankincense and what the f…k is that….My Profile

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    1. I shall have to try one of the places in London when we are next there Roger 🙂

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  15. I try to avoid deep frying too and I too want to get an airfryer! If you find out something or how it cooks please let me know!The felafels look absolutely mouthwatering!
    Katerina sharing the blog ♥ Chocolate KourabiedesMy Profile

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    1. If I do get one I will definitely blog about it 🙂

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  16. I never fry anything either. I would love to give your baked version of felafels a try as they look great!
    Barb @ Profiteroles and Ponytails sharing the blog ♥ Seven Pounds: Will It Be Enough?My Profile

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    1. please let me know what you think if you do give them a try Barb 🙂

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  17. Lovely post Tandy. I have never made felafel before but the recipe seems simple enough. I also prefer to not deep fry anything and if I really have to I will shallow fry instead. Deep frying isn’t an option with koeksisters though but I rarely make them so every now and then is probably ok 🙂
    tami sharing the blog ♥ Rich Chocolate Homemade Milo Ice CreamMy Profile

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    1. Someone baked koeksisters last year for the cookathon and they looked delicious! I am going to try that sometime 🙂

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