Friday’s Food Quiz Number 68

Cray fishing season is in full swing and I get three hours on a windless day to do what ever I want. I have started by putting some granola in the oven and as soon as I have done the Friday’s Food Quiz Number 68 set by Pink I am going to start on my Fresh From The Oven challenge for this month.

1. Who introduced Turkeys to Europe?

The Americans? 

2. What is Gammon?

a cut of ham referring to the hind leg of a pig

3. What are the three main ingredients of the cocktail Cosmopolitan?

I have convinced myself that these are good for my health, as I have kidney stones! Vodka,   Triple Sec and cranberry juice

4. What are Mince pies filled with nowadays?

Dried fruit, spices, apples, zest and Brandy

5. What is a Bundt cake?

A cake that has a distinct ring shape

Lavender Surprise Bundt Cake in answer to Friday's Food Quiz Number 68
Lavender Surprise Bundt Cake

6. Where did Panforte originate from?

Italy!

Panforte
Panforte

7. What is sprue?

asparagus

8. What is fresh coriander called in America?

cilantro

9. In which country is stollen a traditional Christmas cake?

Germany

Stollen in answer to Friday's Food Quiz Number 68
Stollen

10. What is Chami?

I am stumped! 
Lavender and Lime Signature

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14 thoughts on “Friday’s Food Quiz Number 68

  1. Sprue? Never heard of it 🙂

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    1. one of my favourites 🙂

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  2. We gave the Europeans the turkey? Yikes, that so doesn’t compete with pizza, mustard, creme brulee. Oh well.

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    1. I hope I am right on that one 🙂

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  3. Thanksfor doing the quiz, Tandy!!I hope you are having a great weekend!

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    1. Thanks Pink, the weekend so far is great! Hope yours is too 🙂

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  4. No idea what chami is either! And bundt cake alweays reminds me of the movie “My Big Fat Greek Wedding”…if you´ve seen it, you´ll know what I mean 🙂

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    1. I will have to watch the movie!

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  5. The only “chami” I know about is the one you use to wash a car.
    🙂 Mandy

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    1. and the name of my cat!

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    2. LOL @ Mandy!!

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