Recipe For Moroccan Eggs

I love making these Moroccan eggs for breakfast when we have guests – you do not have to watch over them constantly and they never fail to please. I use my tagine to make them and have discovered that the concept for this dish originated in Tunisia. The cumin is key to the flavour of the tomatoes.

Moroccan Eggs
Moroccan Eggs

Moroccan Eggs
 
Ingredients
  • 15mls oil
  • 1 onion, finely chopped
  • 5mls cumin seeds
  • 15mls ground cumin
  • 1 tin chopped tomatoes
  • 1 tin cherry tomatoes
  • 2 eggs per person
Method
  1. heat the oil in a tagine
  2. add the onions and cook until soft
  3. add the cumin and mix in well
  4. add the tinned tomatoes and heat
  5. add the eggs and cover for 5 - 7 minutes until they are done to your liking

Click on the links for conversions and notes.

Ginger Beer Bread
Lavender and Lime Signature

Top of Page

No votes yet.
Please wait...

15 thoughts on “Recipe For Moroccan Eggs

  1. Sounds yummy.
    🙂 Mandy

    No votes yet.
    Please wait...
    1. thanks Mandy 🙂

      No votes yet.
      Please wait...
  2. This looks really wonderful!!

    No votes yet.
    Please wait...
    1. thanks Pink – they are great to do for lazy breakfasts 🙂

      No votes yet.
      Please wait...
  3. Not something I’ve had before. I’ll have to give these a go.

    No votes yet.
    Please wait...
    1. I am sure they will go down a treat 🙂

      No votes yet.
      Please wait...
  4. I will definately give these a go – max and tricky would just love these on a Sunday morning for breako’s … with fresh crusty rolls to dunk in …. Fab recipe xxxx Have an awesome day all xxxxx

    No votes yet.
    Please wait...
    1. this is really a crowd pleased! Enjoy and have a super day xxx

      No votes yet.
      Please wait...
  5. 1 chilli away from being a shakshuka

    No votes yet.
    Please wait...
    1. that is a new word for me!

      No votes yet.
      Please wait...
      1. There is a recipe on my blog, a more “store cupcoard” version

        No votes yet.
        Please wait...
        1. awesome, next time I make this I will use your recipe 🙂

          No votes yet.
          Please wait...
  6. My husband would have baked beans with them ;p

    No votes yet.
    Please wait...
    1. that is not a problem, as long as they don’t find my plate 🙂

      No votes yet.
      Please wait...

I would love to hear from you ♥

Your email address will not be published. Required fields are marked *

Show some recipe ♥:  

CommentLuv badge