Being Tandy Tuesday pasta day, I am presenting a dish which is an amalgamation of two other recipes you can find on my blog. Clearly, bacon, chorizo, mushrooms and tomatoes are ingredients I love to cook with, and I suppose one day I will have to put all the pasta recipes into a cook book! Today I have made pasta with bacon and chorizo.
Pasta with Bacon, Chorizo, Mushrooms and Tomatoes
All Rights Reserved: An original recipe from Lavender and Lime
Ingredients
- pasta of your choice
- 4 rashers bacon, sliced
- 1 tablespoon olive oil
- 1 chorizo sausage, sliced
- 100g mushrooms sliced
- 100g tomatoes, chopped
- 1 tablespoon crème fraîche
- Parmesan for garnishing
Method
- start by getting your pasta water on the boil, and cooking your pasta
- fry the bacon in a dry pan until crispy
- add the olive oil and the sausages
- when the sausages are cooked add the mushrooms
- as soon as they have soaked up all the liquid in the pan add the tomatoes
- once they are cooked add the crème fraîche
- you may need to loosen the sauce with some of the pasta water
- drain the pasta and add to the sauce
- grate over some Parmesan cheese and serve
Click on the links for conversions and notes.
Sounds yummy!!! You girls are very inspiring…have not been the best cook lately because of my schedule…have to change this FAST!!!! oxoxox
pasta is our quick meal for when times are crazy! I love doing pasta on a Friday night as it is a no stress cooking experience. Deep breathes and enjoy the lovely crab you might have waiting for you 🙂 xxx
It sounds really yummy!!
thanks! it is so easy 🙂
Bacon and Chorizo, mmmmmyou are being extravagant I see!!
you use so few of the ‘expensive’ ingredients that it does not really count as being extravagant 🙂
Ours is going to be chicken, green olives, lemon, green pepper and onion. And I am using pasta rice for a change.
Happy Tuesday.
that sounds like a good idea! Have a super day 🙂