Recipe For Peppadew Pasta

Peppadews ® are grown in South Africa and is the brand name established by the Limpopo based company which first started farming the product. It is a piquanté pepper which can be used in numerous dishes. When we were catering functions we would stuff the peppadews with feta and basil to serve as a canapé. I have used them to stuff chicken breasts and I always have a bottle in the fridge for just in case. This night was one of them. I made peppadew pasta as a simple weekday meal.

Peppadew Pasta
Peppadew Pasta

Peppadew Pasta
  • 1 tablespoon olive oil
  • 125g mushrooms, sliced
  • 125 cherry tomatoes, cut in half
  • 1 garlic clove, crushed
  • 6 peppadews, sliced
  • 1 tablespoon crème fraîche
  • 30g watercress, chopped
  • 25g Parmesan, grated
  1. while you get the pasta cooking, add the olive oil to a large frying pan
  2. fry the mushrooms until cooked
  3. add the tomatoes, the garlic and the peppadews
  4. when the tomatoes are cooked add the crème fraîche and the watercress
  5. add the pasta and place into your bowl
  6. add the Parmesan

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0 thoughts on “Recipe For Peppadew Pasta

  1. Fabulous recipe Tandy. I can’t wait to try this with the peppadews growing in our garden at home.
    🙂 Mandy

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    1. Enjoy! I think I am going to have to find a peppadew bush at the nursery 🙂

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