Be inspired by ♥ Pickled Ginger

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Recipe For Pickled Ginger — 40 Comments

  1. I love pickled ginger and I always make my own – my MIL taught me, years ago (they farm with ginger!)

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    • I would love to see your version Zirkie 🙂

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  2. Simple and delicious Tandy. I have bought the prepared pickled ginger before now but didn’t enjoy the fake colour – pink-red. This sounds much more up my street. Thank you I’ll be giving this a try

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    • That pink colour is a bit off putting!

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  3. I love it – and never thought about making my own pickled ginger. Great idea – thanks Tandy

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    • Thank you Sally!

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  4. I love pickled ginger. I hate it when they add sugar. Thanks for the recipe.

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    • My pleasure Tok 🙂

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  5. That realization washed over me when I experienced a good friend who developed gluten intolerance too. Love this recipe!

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    • Its amazing how many things contain gluten other than the obvious of bread!

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  6. Ginger is one of those flavours I just can’t seem to get used to on its own, pickled or in a stir fry unless its in a tea or german sweet cookie! I think I’d stomach that icecream just fine though 🙂

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    • I love ginger tea! I’ll have to make ginger cookies one day 🙂

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  7. Brilliant Tandy. I make sushi a lot for my boys now I should make my own pickled ginger. Pickled ginger icecream sounds amazing. I cant wait for that recipe.

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    • You must have amazing access to tuna there!

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  8. Great idea, I love pickled ginger but it’s so expensive to buy. Will def be making it!

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    • If you get fresh root ginger when it is in season then it will be way cheaper to make your own 🙂

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  9. I’m so going to make this Tandy! I have lots of ginger that I’m running out of recipes with 🙂
    Lorraine @ Not Quite Nigella sharing the blog ♥ Salmon En Papillote (Salmon In Paper Parcels)My Profile

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    • Let me know what you think!

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  10. Your ice cream sounds awesome but that cake looks even better!

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    • Thank you – I am going to make the cake again so that I can blog the recipe 🙂

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  11. Oh, I love this idea. I adore pickled ginger but hadn’t thought to make it. What do you use to slice the ginger?

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    • I have a mandolin, but if your knife skills are good you can use a very sharp knife – which is what I do most of the time 🙂

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  12. Very clever Tandy! I never would have thought of pickling my own ginger. I’ll have to give this a go.

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    • Let me know how it works out 🙂

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  13. I have been making pickled ginger for my Mum since she has been on chemo. She loves it and has some every day. She has been very fortunate in that she has no side effects from the chemo, but she doesn’t let that stop her from eating the ginger! xx

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    • Maybe the ginger is really doing its thing! Sorry to hear about your Mum Sharon – big hugs xox

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  14. Hi Tandy, that sounds very easy and I love ginger. What a good idea.

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    • Thank you Glenda 🙂

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  15. I’ve never tried it, so this is an opportunity to do so. Sounds amazing!

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    • Thank you Daphne 🙂

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  16. Any picture of the pickled ginger? Thanks.

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    • I shall make more and take a photo for you 🙂

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  17. I have never tried that, sounds good.

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    • I can eat it all in one go!

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  18. I cannot believe pickled ginger is in ice cream that is crazy cool 😀
    Love the idea of using it as a side!

    Cheers
    CCU

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    • I shall be posting the recipe soon for the ice cream!

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  19. I’ve never thought of making my own pickled ginger! I really should, as Pete loves it. Thanks Tandy! 🙂

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    • My pleasure Celia, and hope Pete enjoys it 🙂

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  20. I must confess to always buy mine at Woolies.
    🙂 Mandy

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    • It is a bit easier that way!

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