Be inspired by ♥ Sichuan Pepper Prawns

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Recipe For Sichuan Pepper Prawns — No Comments

  1. Pingback: Lemon Grass | Lavender and Lime

  2. These sound wonderful. I did have to smile though. I made salt crusted shrimp for our dinner tonight. I think we have a theme going between the two of us :-). I hope you have a wonderful evening. Blessings…Mary

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    • I still have to try making salt crusted shrimp! Have a lovely day Mary 🙂

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  3. It looks so yummy seriously. Gonna try this

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    • enjoy! and let me know how they turn out 🙂

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  4. What an outstanding meal – I love prawns. I have yet to try Sichuan pepper corns.
    🙂 Mandy

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    • I love the smell of them 🙂

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  5. Thanks for the hint about the numbing!

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    • I have not eaten enough to make my tongue numb 🙂

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