Be inspired by ♥ Sirloin With A Vermouth Jus

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Recipe For Sirloin With A Vermouth Jus — No Comments

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  3. Delicious!

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    • it really is! I have just used up the berry bars in granola, so will try and make more this weekend!

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  4. Thanks Tandy, yours sounds nicer than that fussy one I made from the Terroir menu.

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    • my pleasure! Raymond Blanc does not do fussy steaks thankfully 🙂

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