Be inspired by ♥ Sourdough Bread Rolls

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Recipe For Sourdough Bread Rolls — 31 Comments

  1. I remember when I first made sourdough.

    I made too much and had to resort to storing it in a bread basket temporarily!

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    • I would love one!

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  2. Thanks a lot for sharing this recipe. I was actually looking for a great but simple recipe that is easy to follow and I’m so glad to have come across it.

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    • my pleasure!

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  3. Home made is always the best. Can’t replace the for anything. We also keep a fresh stock at home but this way of making the bread is something new to me. It got me interested to try.

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    • Let me know how it works out for you 🙂

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  4. Very interesting. Would that work for regular bread dough rolls as well? Just cooking for five minutes less than needed before freezing? Must experiment. My first sour dough experiment was a failure and I haven’t got it together to try again, but I guess I should do soon.
    Kit sharing the blog ♥ Aromatic Beef Pie RecipeMy Profile

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    • I can see no reason why it should not work – it is worth trying for sure 🙂

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  5. Great idea to freeze the rolls

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    • Would work especially well for you Sally with kids at home 🙂

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  6. YUM! this looks fabulous!

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    • Thanks Squishy!

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  7. I love sourdough bread but have never made it myself! Big yum.
    Joanne sharing the blog ♥ Recipe: Malted Milk Cookie TartMy Profile

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    • It would be a good kitchen experiment for you 🙂

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  8. I love my breadmaker and to have ready made rolls in the freezer ready to bake off would be awesome 🙂
    GourmetGetaways sharing the blog ♥ Chocolate Peanut Butter BarkMy Profile

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    • Hope you try this recipe Julie 🙂

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  9. Thanks for the recipe!

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    • my pleasure!

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  10. I’m looking forward to the bread maker recipe, Tandy…it seems to be the only way I have time to make home made bread in my house.

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    • I will play around some more this weekend and post it soon 🙂

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  11. What fabulous loaves Tandy.
    🙂 Mandy xo

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    • thank you Mandy 🙂

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  12. Your bread looks so fluffy and perfect, freshly baked bread has never looked better!

    Cheers
    CCU
    CCU sharing the blog ♥ Comment on CCU Undercover Diary: Patisserie New York by navane64My Profile

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    • Thank you Uru 🙂

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  13. This is a wonderful recipe Tandy and I love the idea of having some bread in the freezer.I have now stopped buying bread completely as am baking it but sometimes have a day where I’m left without bread for lunch or breakfast as it’s not yet ready to bake. Making these and freezing them sorts that problem out! Love the shape too of your rolls – like mini loaves 🙂

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    • Having bread in the freezer is a must for me as when the craving hits, the craving hits!

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      • Just to let you know Tandy I made these this morning and we just had a couple with lunch – so light and delicious. Will be making more to put in the freezer as the rest of the batch are promised to a pal for dinner together tonight 🙂

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        • Thank you so much for letting me know – it is great to hear the recipe worked for you 🙂

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  14. They look great! Easy recipe and all, I am always scared of baking bread, I attempted my first buns on Tuesday! It was fun!

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    • Bread making is so rewarding – and once you get hooked you will never look back!

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  15. They look great! It seems like such an easy recipe, but I always feel scared of baking bread, however I did attempt do bake buns for the first time on Tuesday. It was fun!

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