Be inspired by ♥ Sourdough Rye Bread

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Recipe For Sourdough Rye Bread — 32 Comments

  1. Your bread looks delicious!

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    • Thank you Tok 🙂

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  2. this looks divine—i use rye flour to make rotis–never made rye bread

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    • Those must be very healthy rotis Usha 🙂

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  3. Absolutely gorgeous looking loaves, Tandy. I also baked today, but you’ve clearly mastered the slash much better than me!
    Amanda sharing the blog ♥ Celebrating Regional Food & its Producers at Terroir in the Lovely Clare ValleyMy Profile

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    • some of the slashes work better than others – I should make a note of which knife works best 🙂

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  4. Book marked. I’m going to start baking with sour dough……very soon! (as I keep saying)

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    • You will love using it Sally 🙂

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  5. We have a very similar method of making sourdough Tandy! Even down to the ice blocks! 😀
    Lorraine @ Not Quite Nigella sharing the blog ♥ Mesmerising Mossman Gorge, QueenslandMy Profile

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    • I saw that when I read your blog post 🙂

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  6. Lucky you, I made a rice bread 3 times and it did not grow well, but it was very tasty.
    Marta @ What should I eat for breakfast today sharing the blog ♥ Chocolate, cheese and strawbery sandwichMy Profile

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    • I am loving the sourdough starter that I was given 🙂

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  7. Rye bread with caraway was my all time favourite growing up. Now the girls love rye bread too…although I haven’t been brave enough to give them the caraway version. Tandy, you post a lot of bread recipes and they always look so good. I keep meaning to try my hand, but I just never get to making bread. I really must! I wish I lived close enough for some of your starter…

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    • I am going to dry some and then I can post it to you!

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  8. Fantastic instructions, Ill book mark them for when i have enough time. Your bread looks so good. Congratulations
    My Kitchen Stories sharing the blog ♥ Pat and Sticks Ice cream SandwichesMy Profile

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    • Thank you so much, and do let me know once you’ve made it 🙂

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  9. I haven’t made sourdough before. This sounds good!

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    • it is quite a process, but so worth it!

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  10. Your bread loos marvelous Tandy! Bet it tastes even better x

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    • Thank you Lisa, it is a hearty loaf!

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  11. I really need to attempt sourdough one of these days! Great loaves!

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    • You will love the process!

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  12. Terrific looking loaf of bread.

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    • Thank you Karen 🙂

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  13. Tandy, I love that we’re using the same starter (or version thereof) but our breads are so completely different. Your loaves have been just so fabulous, words fail me.. xx

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    • You have inspired me so much with your breads that I am loving each experiment 🙂

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  14. Sourdough, one of my favorite. Thanks

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    • my pleasure 🙂

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  15. This bread looks well worth the effort my friend, healthy and delicious 😀

    Cheers
    CCU

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    • Effort is the key word here!

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  16. You are doing so well with your bread baking.
    🙂 Mandy

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    • thank you Mandy, I am loving the sourdough 🙂

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