Be inspired by ♥ Spanakopita | Spinach Pie

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Recipe For Spanakopita | Spinach Pie — 34 Comments

  1. I worked at a Greek restaurant, where I often found myself eating way too many of these smothered in tzatziki. I just couldn’t stop myself 🙂 I am glad you posted this because I would have never thought to make them at home. Guess I have to now 🙂

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    • The idea of tzatziki with this dish has me drooling – great idea! Thanks for the visit Kristan 🙂

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  2. And I find I have most of the ingredients to this stored already in my fridge! It is an omen. Clearly, this is what we are having for Sunday lunch 😀

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    • I hope that you enjoyed it Kate 🙂

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  3. One of my favorite Greek dishes and yours looks quite delicious.

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    • Thank you so much Karen 🙂

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  4. I’ve had this at my daughter’s house a couple of times. It’s so delicious. Maybe I should try making it myself. Thanks for the recipe. 🙂

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    • This is one of those recipes that can be adapted so easily AD 🙂

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  5. It looks beautiful – haven’t eaten or made this in a logn while…time to revisit it 🙂

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    • So nice for when the weather is warmer!

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  6. LOVE Spanakopita- so delicious and eating it takes me back to my holidays and travels in Greece. Definitely going to give the recipe a go! 🙂
    whatjessicabakednext sharing the blog ♥ Comment on Classic Tarte au Chocolat with Fresh Berries by Jess/BeckyMy Profile

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    • Please let me know how it worked out Jessica 🙂

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  7. I really like the effect of the pastry on top! It looks so good Tandy! 😀 And what a bonus that it’s a one pot dish too 😀
    Lorraine @ Not Quite Nigella sharing the blog ♥ 5 Minute Cucumber, Mint and Feta SaladMy Profile

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    • One pot dishes are my best over the weekends! Thank you for the compliment Lorraine 🙂

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  8. haven’t had spanakopita in a long time! yum!

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    • Thank you Sarah & Arkadi 🙂

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  9. Oh nice job on the challenge and on making the onion thing work for you!!
    Kara sharing the blog ♥ Spanakopita PieMy Profile

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    • I was well pleased with that!

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  10. I was also worried about not cooking the onions first. Luckily my husband and I both like raw onions and we loved the end flavour. I found there was still a touch of rawness to the ones in my spanakopita but maybe I didn’t massage them enough or maybe because it was a deeper pie. I’m glad you liked it in the end.

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    • I am not sure how the massaging makes a difference, but I loved the dish!

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  11. Yum! I adore spinach pie- it definitely makes for a great meat-free dinner!
    Mary Frances sharing the blog ♥ Valentine’s Day! – Loving FranceMy Profile

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    • You are right Mary Frances, it is a great meat free meal 🙂

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  12. this is a favourite of mine, and I find it’s a recipe that can take variations – like cooking the spinach and making sure all the water is out of it before building the layers. Yours looks a treat

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    • I would have thought that was the standard way to do it Claire 🙂

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  13. I’ve never made anything like this before. Your picture turned out just beautiful. Will have to try this. Thanks!
    cheri sharing the blog ♥ Asparagus MimosaMy Profile

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    • Thank you so much for the compliment Cheri 🙂

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  14. I love this recipe!

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    • thank you Tammy 🙂

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  15. I love spinach pie! Your rendition of it looks awesome!

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    • Thank you Joanne 🙂

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  16. What a great recipe Tandy. I just bought some spinach but don’t have any phyllo pastry – would have been nice to get into the kitchen to make this today.
    Have a lovely weekend.
    🙂 Mandy xo

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    • I think it would be OK with puff pastry as well – just not as many layers of course 😉

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  17. I have all the ingredients! I think I will make this for supper tonight xx

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    • I am so glad you did xox

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