We have had the most amazing strawberry season this year and I have been buying punnets at a time. We have eaten them with double thick cream, with Angels Share and on their own. But this special dessert of Balsamic Strawberries was a perfect use for some that had been left a day longer than planned.
- strawberries, quartered
- a sprinkling of sugar
- a good glug of raspberry balsamic vinegar reduction
- place the strawberries into a dry frying pan and sprinkle with sugar - not too much to make them sickly sweet
- add a good glug of the vinegar - enough to make a nice sticky sauce
- keep on the heat until the vinegar has reduced to a wonderful texture
- serve immediately
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