Strawberries With A Balsamic Vinegar Reduction

We have had the most amazing strawberry season this year and I have been buying punnets at a time. We have eaten them with double thick cream, with Angels Share and on their own. But this special dessert of Strawberries With A Raspberry Balsamic Vinegar Reduction was a perfect use for some that had been left a day longer than planned.

Strawberries With A Raspberry Balsamic Vinegar Reduction
Strawberries With A Raspberry Balsamic Vinegar Reduction

Strawberries with a Raspberry Balsamic Vinegar Reduction
 
Ingredients
  • strawberries, quartered
  • a sprinkling of sugar
  • a good glug of raspberry balsamic vinegar reduction
Method
  1. place the strawberries into a dry frying pan and sprinkle with sugar - not too much to make them sickly sweet
  2. add a good glug of the vinegar - enough to make a nice sticky sauce
  3. keep on the heat until the vinegar has reduced to a wonderful texture
  4. serve immediately

Click on the links for conversions and notes.
Lavender and Lime Signature

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0 thoughts on “Strawberries With A Balsamic Vinegar Reduction

  1. Never tried this, sure will give it a bash 🙂

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    1. it is a great way to use up oldish soft fruit 🙂 (and why are my smiley faces not coming out?)

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  2. been wanting to get a recipe for this thanks Tandyh !!

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    1. my pleasure – hope you had a great weekend 🙂

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